The Global 2000 Report to the President--entering the Twenty-first Century: The technical report

The Global 2000 Report to the President--entering the Twenty-first Century: The technical report

Author: Global 2000 Study (U.S.)

Publisher:

Published: 1980

Total Pages: 824

ISBN-13:

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Report on world trends and long term prospects regarding population growth, natural resources and environmental issues - emphasizing the interrelationships between these areas, presents integrated approach projections to the year 2000 of fishery resources, forests, power resources, water resources, mineral resources, agriculture, climate and nuclear energy, etc., And includes a comparison of global model forecasting techniques. Diagrams, graphs, maps, references and statistical tables.


The Global 2000 Report

The Global 2000 Report

Author: United States. Congress. Joint Economic Committee. Subcommittee on International Economics

Publisher:

Published: 1980

Total Pages: 64

ISBN-13:

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The Global 2000 Report to the President of the U.S.

The Global 2000 Report to the President of the U.S.

Author: Gerald O. Barney

Publisher: Elsevier

Published: 2013-09-24

Total Pages: 803

ISBN-13: 1483189201

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The Global 2000 Report to the President of the U.S. presents an interagency report of the 70-year record of Government concern relating to issues in population, resources, and environment. It discusses the interrelatedness of these three factors. It addresses all three topics from a relatively long-term, global perspective and emphasizes interconnections and feedback Some of the topics covered in the book are the projections of the population, climate, technology, and the food and agriculture. The analysis of these projections is covered. The tools used in the analysis are discussed. The text defines the meaning of mesarovic-pestel world model, carrying capacity, stability, diversity, and ecological buffering. A comparison of the resulting projections is presented. A chapter of the volume is devoted to the embassy reports on forestry and agricultural trends. Another section of the book focuses on the Latin American world model. The book will provide useful information to economists, political analysts, students and researchers.


The Global 2000 Report to the President--entering the Twenty-first Century

The Global 2000 Report to the President--entering the Twenty-first Century

Author: Global 2000 Study (U.S.)

Publisher:

Published: 1980

Total Pages: 890

ISBN-13:

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Report on world trends and long term prospects regarding population growth, natural resources and environmental issues - emphasizing the interrelationships between these areas, presents integrated approach projections to the year 2000 of fishery resources, forests, power resources, water resources, mineral resources, agriculture, climate and nuclear energy, etc., And includes a comparison of global model forecasting techniques. Diagrams, graphs, maps, references and statistical tables.


Obesity

Obesity

Author: World Health Organization

Publisher: World Health Organization

Published: 2000

Total Pages: 267

ISBN-13: 9241208945

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This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science