Life didn't do Kenny Tingle any favors. In The Girl in the Italian Bakery, follow his journey from childhood in a tough housing project north of Boston, the abduction and disappearance of a childhood friend, to the complete destruction of a family. His introduction to crime and the years he spent in foster homes. The poor choices he made in high school and the startling climax on prom night. Although he never has trouble meeting girls, the one girl he longs for always seems out of reach. The Girl in the Italian Bakery is the remarkably true story of always keeping hope, even when there is little left to hope for. This is a story of surviving through extreme adversity, and, ultimately, redemption.
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky The scent of freshly baked biscuits, lemon and aniseed reminds Elettra of her mother's kitchen. But her mother is in a coma, and the family bakery is failing. Elettra is distraught; she has many unanswered questions about her mother's childhood - Edda was a secretive woman. The only clue is a family heirloom: a necklace inscribed with the name of an island. Elettra buys a one-way ticket to that island, just off the coast of Sardinia. Once there, she discovers a community of women, each lost in their own way. They live in a crumbling convent, under threat from the local mayor and his new development plan. It is within the convent's dark corridors and behind its secret doors that Elettra discovers a connection to her mother's past. She also falls in love again: with friendship, baking and adventure.
Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.
They say you can’t have your cake and eat it too. But who would want a cake they couldn’t eat? Just ask Emma Rae Travis about that. A baker of confections who is diabetic and can’t enjoy them. When Emma meets Jackson Drake, the escapee from Corporate America who is starting a wedding destination hotel to fulfill a dream that belonged to someone else, this twosome and their crazy family ties bring new meaning to the term "family circus." The Atlanta social scene will never be the same!
Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
Martha knows she is adopted, but she's well-loved and popular, at least until her mother gets pregnant and she feels her parents' attention start to shift. Upset and confused, Martha lashes out at—and loses—her friends. She also makes no secret about her annoyance at being forced to do a school project about sturgeon with Chance, a difficult boy whose foster parents are family friends. To add insult to injury, Martha's birth mother announces that she is getting married and moving away. Now Martha isn't number one in anybody's life. When her mom goes into labor prematurely, Martha realizes that she needs to figure out a way to be a better friend and daughter, and a great sister.
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
From Rosanna Chiofalo comes a sumptuous novel that sweeps readers from the Italian-American enclave of Astoria, New York, to the stunning vistas of Rome, and introduces two very different women—in a story of friendship, love, and destiny. . . In college, Pia Santore dreamed of going to New York and taking the Big Apple by storm with her younger sister Erica. Instead, Pia has arrived in Astoria, Queens, with a prestigious journalism internship at a celebrity magazine. . .and without Erica. Though the neighborhood has an abundance of appeal—including the delectable confections sold at her Aunt Antoniella's bakery—the pain of losing Erica a few years ago still feels fresh. Pia's arrival coincides with an unexpected sighting. Italian movie icon Francesca Donata is rumored to be staying nearby, every bit as voluptuous and divaesque as in her heyday. With the help of a handsome local artist with ties to Francesca's family, Pia convinces the legend to grant her a series of interviews—even traveling to her house in Rome. In the eternal city, Pia begins to unearth the truth behind the star's fabled romances and tangled past. And here too, where beauty and history mingle in every breathtaking view, and hope shimmers in the Trevi fountain and on the Spanish Steps, Pia gradually learns how to love and when to let go. For when in Rome, you may find your carissima—your dearest one—and you may even find yourself. . . Rosanna Chiofalo is a first-generation Italian American whose parents emigrated from Sicily to New York in the early 1960s. She is the author of Bella Fortuna and is currently hard at work writing her next novel. She and her husband live in New York City. Advance Praise For Carissima "What a glorious novel this is. It's a celebration of life, love and unlikely friendship through the eyes of two very different women. Yet their similarities bind them together and will endear them to readers long after the last page is turned. Bravissima for Carissima!" --Susan Wiggs, # 1 New York Times bestselling author "Fantastico! I couldn't put it down!" --Lisa Jackson, # 1 New York Times bestselling author Praise for Bella Fortuna "Chiofalo brings the Italian immigrant community and neighborhoods richly to life." —Publishers Weekly "Reading Rosanna Chiofalo's depiction of a modern Italian-American family is like digging into a fresh bowl of pasta—warm, welcome, and satisfying. A deeply felt debut that affirms the importance of friends and family—Italian-style." --Lisa Verge Higgins, author of The Proper Care and Maintenance of Friendship "Well-drawn characters. . .A charmer." —BookPage "Sometimes tough, sometimes tender, always heartfelt and honest, Bella Fortuna is a lively, finely-stitched tale of life and love, family and friendship, and a zest for cose Italiane!" --Peter Pezzelli, author of Home to Italy "Chiofalo's debut is an inspiring read about second chances with love after tremendous heartbreak. . . Readers with Italian-American backgrounds will definitely eat this one up!" —RT Book Reviews
