This book introduces the reader to the unique geology of Greece. This country is a natural geology laboratory that can help us understand the present-day active geodynamic processes in the Hellenic orogenic arc, including earthquakes, volcanoes, coastline changes and other processes of uplift and subsidence, as well as the intense erosion, transport and deposition of sediments. Additionally, Greece offers a remarkable geological museum, reflecting the complex history of the area over the last 300 million years. By studying the rocks of Greece, one can discover old oceanic basins, e.g. in the Northern Pindos and Othrys mountains, crystalline rocks of Palaeozoic age, old granitic and volcanic rocks, as well as other sedimentary rocks including fossils from the shallow neritic facies to pelagic and abyssal facies. The younger sediments demonstrate the continuously changing palaeogeography of Greece, with areas of lakes, high plateaus and gulfs that are transformed into new forms of islands, peninsulas or high mountains, etc. All the above subjects are included in the book, which describes the tectonic structure of the geological strata, together with the evolutionary stages of the palaeogeography and geodynamics within the broader Mediterranean context. A special characteristic of the book is the development of the orogenic model of the Hellenides with the application of the tectono-stratigraphic terrane concept in the Tethyan system.
Using the term geology in its broadest sense, Michael Denis Higgins and Reynold Higgins not only describe the bedrock and the geomorphology of Greece and the Aegean region but also discuss ancient sources of water, stone, and metals in relation to the development of settlements. They explore the links between archaeology and geology, asking how the geological environment shaped settlement in antiquity and how subsequent geological processes have influenced the preservation or destruction of ancient sites. The authors begin with an outline of the geological background and explain some of the geological controversies of the area. They catalogue what could be seen on the surface of the earth and consider, as well, the processes that resulted in those surface features. Their general survey is followed by the treatment of individual sites within settlements. A Geological Companion to Greece and the Aegean includes over 140 maps, as well as space-shuttle photographs, a glossary, and references to original sources. It will interest scholars and archaeologists and will also appeal to those who visit ancient sites and are eager to be fully informed.
Gems have been used in the manufacture of jewellery and as ornaments since antiquity. Considering gems, recent statistics have shown that about 15 billion Euros are annually at stake. Nowadays, gemmology, i.e., the study of gem materials, is one of the most expanding fields in the earth sciences, positioned between academia and industry. As an applied science, in gemmology, the instruments used should be non- or microdestructive, and their cost should be reasonable both in terms of equipment and time consumption. Gemmology can also be used contribute to the development of pure science and in some cases, destructive techniques may have to be used. Taking into account the fact that gems are albeit rarely available for scientific research, this compilation of 20 articles by around 100 researchers from over 30 different institutions situated in 20 countries from around the globe, presented in the Special Issue entitled “Mineralogy and Geochemistry of Gems”, offers very good examples on the application of various methods for their study which will hopefully contribute to our better understanding of gem formation in general and will enhance scientific debates attracting more scientists from various disciplines to get involved in this field.
This book presents a comprehensive and up-to-date overview on soils of Greece. It includes sections on soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, future soil issues. The book summarizes what is known about the soils in Greece in a concise and highly reader-friendly way.
"This volume honors Eldridge Moores, one of the most accomplished geologists of his generation. The volume starts with a summary of Moores' achievements, along with personal dedications and memories from people who knew him. Leading off the volume's 12 chapters of original scientific contributions is Moores' last published paper that presents an example of the Historical Contingency concept, which suggested that earlier subduction history may result in supra-subduction zone geochemical signatures for some magmas formed in non-subduction environments. Other chapters highlight the societal significance of geology, the petrogenesis of ophiolites, subduction zone processes, orogenic belt evolution, and other topics, covering the globe and intersecting with Moores' interests and influences"--
This volume includes 61 papers from a conference held in Edinburgh in September 1982 to consider all aspects of geology relevant to the tectonic evolution of the Eastern Mediterranean. The book is organised in 5 sections by age of events discussed and by area within this framework. The first is concerned with early Mesozoic events linked to ocean closure and so by implication deals with the fate of the Palaeozoic Tethys or Palaeotethys. Later sections deal with events following the birth and growth of wholly Mesozoic ocean basins of the Neotethys.
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
