The Genus Lactarius
Author: Jacob Heilmann-Clausen
Publisher:
Published: 1998
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Jacob Heilmann-Clausen
Publisher:
Published: 1998
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKAuthor: Alan E. Bessette
Publisher:
Published: 2009-11-02
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.
Author: Heilmann-Clausen
Publisher:
Published: 1998
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Anselm Pearson
Publisher:
Published: 1950
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Andrew Scott Methven
Publisher:
Published: 1983
Total Pages: 410
ISBN-13:
DOWNLOAD EBOOKAuthor: A. A. Pearson
Publisher:
Published: 1950
Total Pages: 19
ISBN-13:
DOWNLOAD EBOOKAuthor: Kuulo Kalamees
Publisher:
Published: 1962
Total Pages: 19
ISBN-13:
DOWNLOAD EBOOKAuthor: Lexemuel R. Hesler
Publisher:
Published: 1983
Total Pages: 841
ISBN-13: 9780783747163
DOWNLOAD EBOOKAuthor: Lexemuel Ray Hesler
Publisher:
Published: 1979
Total Pages: 853
ISBN-13:
DOWNLOAD EBOOKAuthor: Alan E. Bessette
Publisher: University of Texas Press
Published: 2019-07-15
Total Pages: 629
ISBN-13: 1477318151
DOWNLOAD EBOOKThe weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.