Transactions
Author: Glasgow Archaeological Society
Publisher:
Published: 1896
Total Pages: 720
ISBN-13:
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English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
Published: 1913
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKTransactions of the Glasgow Archaeological Society
Author:
Publisher:
Published: 1896
Total Pages: 596
ISBN-13:
DOWNLOAD EBOOKBibliographical Notes on Histories of Inventions and Books of Secrets
Author: John Ferguson
Publisher:
Published: 1896
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKTransactions of the Glasgow Archaeological Society
Author: Glasgow Archaeological Society
Publisher:
Published: 1891
Total Pages: 626
ISBN-13:
DOWNLOAD EBOOKAll English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2010
Total Pages: 202
ISBN-13: 3861952912
DOWNLOAD EBOOKThis book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
A Matter of Taste
Author: William Rea Cagle
Publisher:
Published: 1999
Total Pages: 1206
ISBN-13:
DOWNLOAD EBOOKOffers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Bibliographical Notes on Histories of Inventions and Books of Secrets
Author: John Ferguson
Publisher:
Published: 1959
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKThe Winterthur Museum Libraries Collection of Printed Books and Periodicals: General catalog
Author: Henry Francis du Pont Winterthur Museum. Libraries
Publisher:
Published: 1974
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOKA Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942
Author:
Publisher:
Published: 1942
Total Pages: 688
ISBN-13:
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