The Genetics and Breeding of Southern Pines

The Genetics and Breeding of Southern Pines

Author: Keith William Dorman

Publisher:

Published: 1976

Total Pages: 424

ISBN-13:

DOWNLOAD EBOOK

A comprehensive compilation of genetic and breeding information from more than 1,000 sources on the 10 southern pine species. Major topics include species descriptions, factors of flowering and seed production, methods of vegetative propagation, traits of interspecific hybrids, and geographic, racial, stand, and tree-to-tree variation. Practical and detailed information is provided on various techniques and problems associated with creative breeding and seed production.


Breeding for Improved Growth, Wood Quality, and Chemistry for Southern Pines by Combining Quantitative Genetics and Association Mapping

Breeding for Improved Growth, Wood Quality, and Chemistry for Southern Pines by Combining Quantitative Genetics and Association Mapping

Author: Xiaobo Li

Publisher:

Published: 2009

Total Pages:

ISBN-13:

DOWNLOAD EBOOK

ABSTRACT: In the economically important southern pine species, loblolly and slash, the genetic architecture of wood chemistry and stiffness were determined and association genetics was used to identify genes that potentially regulate these economically important traits in loblolly pine.


Genetic Improvement of Bioenergy Crops

Genetic Improvement of Bioenergy Crops

Author: Wilfred Vermerris

Publisher: Springer Science & Business Media

Published: 2008-08-02

Total Pages: 464

ISBN-13: 0387708057

DOWNLOAD EBOOK

Ethanol as an alternative fuel is receiving a lot of attention because it addresses concerns related to dwindling oil supplies, energy independence, and climate change. The majority of the ethanol in the US is produced from corn starch. With the US Department of Energy’s target that 30% of the fuel in the US is produced from renewable resources by 2030, the anticipated demand for corn starch will quickly exceed the current production of corn. This, plus the concern that less grain will become available for food and feed purposes, necessitates the use of other feedstocks for the production of ethanol. For the very same reasons, there is increasing research activity and growing interest in many other biomass crops. Genetic Improvement of Bio-Energy Crops focuses on the production of ethanol from lignocellulosic biomass, which includes corn stover, biomass from dedicated annual and perennial energy crops, and trees as well as a number of important biomass crops. The biomass is typically pretreated through thermochemical processing to make it more amenable to hydrolysis with cellulolytic enzymes. The enzymatic hydrolysis yields monomeric sugars that can be fermented to ethanol by micro-organisms. While much emphasis has been placed on the optimization of thermo-chemical pretreatment processes, production of more efficient hydrolytic enzymes, and the development of robust microbial strains, relatively little effort has been dedicated to the improvement of the biomass itself.