The varied tastes of the Victorians extended to their gardens and landscapes, and Victorian Gardens describes the wide range of garden designs and planting styles that were created during Victoria's reign. The Victorians' inventiveness and enthusiasm for technology and industrial developments transformed professional British gardening into a sophisticated and skilled profession. Public parks, carpet bedding, kitchen gardens and glasshouse displays are only a few of the era's innovative horticultural contributions that are still enjoyed today. Many of today's gardeners are rediscovering the vibrant planting schemes popular over a century ago and we can learn much from the detailed plant lists and gardening instructions that are recorded in Victorian books and magazines.
From the medieval period through to the outbreak of the First World War. Beautifully illustrated in full colour, these attractive volumes provide an insight into the garden fashions of different periods and how garden design was influenced by the social and economic developments of the time. The focus is on the outdoor spaces of the common people as well as those of the well-to-do, and an informative section covers popular plants, new botanical introductions, developments in garden equipment and furniture, and influential gardeners of each period. This is followed by a simple guide to recreating particular features for yourself, to evoke the feel of a particular period. Medieval Gardens charts the evolution of our earliest gardens, from the rows of culinary and medicinal herbs tended by monks, to the earliest secular pleasure gardens, enclosed within castle walls. These were spaces for private conversations and outdoor games, often with raised beds and turf seats and perhaps a mound for surveying the countryside beyond. Still enclosed within wall were the 'pleasure parks' that covered many acres of land.
The Garden City Movement provided a radical new model for the design and layout of housing at the turn of the nineteenth century and set standards for the twentieth century which were of international significance. The vision of the movement's founder, Ebenezer Howard, drew on many strands of political and utopian thought, and initially aimed at addressing the problems of an increasingly urban and dysfunctional society along 'the peaceful path to real reform'. It took only five years, from 1898 to 1903 for the idea to take root in the open fields of North Hertfordshire, when Earl Grey proclaimed the Letchworth Garden City Estate open. Letchworth was followed by Hampstead Garden Suburb, Welwyn Garden City and numerous smaller developments, and Garden City ideas informed both inter-war housing policy and New Town planning after the Second World War. Present-day issues such as sustainable development and eco-settlements have their roots in the Garden City. Written by the leading authority in the field, this book tells the story of a major development in England's urban and planning history and provides a timely popular survey of the achievements of the Garden City Movement and the challenge of change. This will not only appeal to planners and conservation professionals, but also residents of the garden cities.
Garden design began in West Asia and spread through Europe. This book tells how, in the British Isles, it flourished to an extraordinary degree. Following the historical method in Tom Turnere(tm)s books on Asian gardens (2010) and European gardens (2011), it uses almost 1000 colour photographs, plans and style diagrams to provide a word and image history of garden design. Individual chapters cover the Celtic, Roman, Medieval, Renaissance, Baroque, Neoclassical, Romantic, Arts and Crafts, Modern and Postmodern periods. Additional information about the gardens in the book is available on the Gardenvisit.com website, which the author edits eehttp://www.gardenvisit.com/history_theory/british_gardens_companion
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Intended for professionals, agents, owners, designers, and managers concerned with various aspects of managing historic gardens, parks, and design landscapes, this book emphasizes the importance of the principles of management, and the historic, scientific, botanical, horticultural, economic, legal, and technical aspects essential for success.
From 1976 to 2000 English Heritage archaeologists undertook excavation and research on Hadrian's Wall. This book reports on these findings and includes the first publication, of the James Irwin Coates archive of drawings of Hadrian' Wall made in 1877-96.
Gardens of Court and Country provides the first comprehensive overview of the development of the English formal garden from 1630 to 1730. Often overshadowed by the English landscape garden that became fashionable later in the 18th century, English formal gardens of the 17th century displayed important design innovations that reflected a broad rethinking of how gardens functioned within society. With insights into how the Protestant nobility planned and used their formal gardens, the domestication of the lawn, and the transformation of gardens into large rustic parks, David Jacques explores the ways forecourts, flower gardens, bowling greens, cascades, and more were created and reimagined over time. This handsome volume includes 300 illustrations - including plans, engravings, and paintings - that bring lost and forgotten gardens back to life.
Rooted in place, slipping between worlds - a rich collection of unnerving ghosts and sinister histories. 'An impressive line-up of established and emerging names.' The Sunday Times 'These eerie, unsettling stories are guaranteed to send shivers down your spine.' Daily Express Eight authors were given the freedom of their chosen English Heritage site, from medieval castles to a Cold War nuclear bunker. Immersed in the past and chilled by rumours of hauntings, they channelled their darker imaginings into a series of extraordinary new ghost stories. 'Subtly evocative of human relations loss, grief, or the fear of loneliness.' TLS 'A satisfying and spooky read.' Sun Also includes a gazetteer of English Heritage properties which are said to be haunted.
Illustrated with original photographs of Shipman's superb gardens - many by photographer Mattie Edwards Hewitt which have never been previously published - and new photographs by Carol Betsch which were specially commissioned for this volume, the book documents in fascinating detail the life and work of one of America's most important and influential garden designers.
