The Fusarium Laboratory Manual

The Fusarium Laboratory Manual

Author: John F. Leslie

Publisher: John Wiley & Sons

Published: 2008-02-28

Total Pages: 402

ISBN-13: 0470276460

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For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available. This laboratory manual provides an overview of the biology of Fusarium and the techniques involved in the isolation, identification and characterization of individual species and the populations in which they occur. It is the first time that genetic, morphological and molecular approaches have been incorporated into a volume devoted to Fusarium identification. The authors include descriptions of species, both new and old, and provide protocols for genetic, morphological and molecular identification techniques. The Fusarium Laboratory Manual also includes some of the evolutionary biology and population genetics thinking that has begun to inform the understanding of agriculturally important fungal pathogens. In addition to practical “how-to” protocols it also provides guidance in formulating questions and obtaining answers about this very important group of fungi. The need for as many different techniques as possible to be used in the identification and characterization process has never been greater. These approaches have applications to fungi other than those in the genus Fusarium. This volume presents an introduction to the genus Fusarium, the toxins these fungi produce and the diseases they can cause. "The Fusarium Laboratory Manual is a milestone in the study of the genus Fusarium and will help bridge the gap between morphological and phylogenetic taxonomy. It will be used by everybody dealing with Fusarium in the Third Millenium." --W.F.O. Marasas, Medical Research Council, South Africa


Fusarium

Fusarium

Author: Colin Booth

Publisher:

Published: 1977

Total Pages: 68

ISBN-13:

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Introduction; Species key; Methods and media; Fusarium oxysporum; F. solani; F. Moniliforme; F. moniliforme var. subglutinans; F. moniliforme var. anthophilum; F. decemcellulare; F. poae; F. tricinctum; F. equiseti; F. acuminatum; F. lateritium; F. stilboides; F. udum; F xylaroides; F. fusarioides; F. sporotrichioides; F. semitectum; F. avenaceum; F. graminearum; F. heterosporum; F. sulphureum; F. sambucinum; F. sambucinum var. coeruleum; F. culmorum; F. nivale; F. dimerum; F. tabacinum; F. aquaeductuum; F. merismoides.


Fungal Biodiversity

Fungal Biodiversity

Author: Pedro W. Crous

Publisher:

Published: 2009

Total Pages: 282

ISBN-13:

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This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.


Manual of Clinical Microbiology

Manual of Clinical Microbiology

Author: Karen C. Carroll

Publisher: John Wiley & Sons

Published: 2019-02-01

Total Pages: 1

ISBN-13: 1683672933

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Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.


Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

Author: S. Suzanne Nielsen

Publisher: Springer Science & Business Media

Published: 2010-03-20

Total Pages: 150

ISBN-13: 1441914633

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This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.


Fusarium Species

Fusarium Species

Author: Paul E. Nelson

Publisher: Penn State University Press

Published: 1983

Total Pages: 212

ISBN-13:

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Techniques for isolatin and growing fusarium species; Isolation of fusarium species from different substrates; Growing fusarium species for identification; Synoptic keys; Synoptic key to the sections; Synoptic keys to fusarium species; Descriptions and illustrations of fusarium species; Descriptions and illustrations of well-documented fusarium species; Descriptions and illustrations of insufficiently documented fusarium species; List of cultures used in preparing the illustrations; Taxonomic systems and perfect states; Taxonomic systems; Perfect states.