The author, a native of New Orleans, displays his passion for the "French Quarter" of the city in 106 color photographs highlighting Old World architecture, style, and history that has made this section of the city famous throughout the world.
"Home to the notorious "Blue Book," which indexed the names and addresses of every prostitute living in the city, New Orleans' infamous red light district gained a reputation as one of the most raucous in the world. But New Orleans' underworld consisted of much more than the local bordellos. It was also well known as the early gambling capital of the U.S., and sported one of the most violent records of street crime in the country. In The French Quarter, Herbert Asbury details the immense underbelly of "The Big Easy," from the murderous exploits of Mary Jane "Bricktop" Jackson and Bridget Fury, two notorious prostitutes whose fits of violent rage were legendary, to the revolutionary "filibusters;" soldiers-of-fortune, who, backed by hundreds of thousands of dollars of public support, (but without governmental approval) undertook military missions to take over the bordering Spanish regions in Texas."--BOOK JACKET.
In the years following World War I, the New Orleans French Quarter attracted artists and writers with its low rents, faded charm, and colorful street life. By the 1920s Jackson Square had become the center of a vibrant if short-lived bohemia. A young William Faulkner and his roommate William Spratling, an artist who taught at Tulane University, resided among the "artful and crafty ones of the French Quarter." In Dixie Bohemia John Shelton Reed introduces Faulkner's circle of friends -- ranging from the distinguished Sherwood Anderson to a gender-bending Mardi Gras costume designer -- and brings to life the people and places of New Orleans in the Jazz Age. Reed begins with Faulkner and Spratling's self-published homage to their fellow bohemians, "Sherwood Anderson and Other Famous Creoles." The book contained 43 sketches of New Orleans artists, by Spratling, with captions and a short introduction by Faulkner. The title served as a rather obscure joke: Sherwood was not a Creole and neither were most of the people featured. But with Reed's commentary, these profiles serve as an entry into the world of artists and writers that dined on Decatur Street, attended masked balls, and blatantly ignored the Prohibition Act. These men and women also helped to establish New Orleans institutions such as the Double Dealer literary magazine, the Arts and Crafts Club, and Le Petit Theatre. But unlike most bohemias, the one in New Orleans existed as a whites-only affair. Though some of the bohemians were relatively progressive, and many employed African American material in their own work, few of them knew or cared about what was going on across town among the city's black intellectuals and artists. The positive developments from this French Quarter renaissance, however, attracted attention and visitors, inspiring the historic preservation and commercial revitalization that turned the area into a tourist destination. Predictably, this gentrification drove out many of the working artists and writers who had helped revive the area. As Reed points out, one resident who identified herself as an "artist" on the 1920 federal census gave her occupation in 1930 as "saleslady, real estate," reflecting the decline of an active artistic class. A charming and insightful glimpse into an era, Dixie Bohemia describes the writers, artists, poseurs, and hangers-on in the New Orleans art scene of the 1920s and illuminates how this dazzling world faded as quickly as it began.
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Originally published in 1838, Nouveau Jardinier de la Louisiane, by Jacques-Felix Lelièvre, was the first of only two books on Louisiana gardening to be written in the nineteenth century. The book drew upon the confident spirit of eighteenth-century Enlightenment France, forming a bridge from the writings of French horticulturalists to an American audience. Optimistic, ambitious, and progressive, the guide urged gardeners to manage nature by acclimating new species and constantly improving native ones through the application of innovative scientific techniques. Now available in English for the first time as New Louisiana Gardener, this charming period piece and path breaking work can be enjoyed once again by gardening enthusiasts and historians alike. An introduction by Sally Kittredge Reeves gives historical context to the translation that follows, detailing the author's reasons for coming to America and his struggles to make a new life, his employment at and eventual ownership of a bookstore in New Orleans, and his reasons for compiling Nouveau Jardinier and publishing it in Francophile New Orleans. Written over 150 years ago, New Louisiana Gardener offers today's gardener a refreshing connection with other gardening enthusiasts across time. Here, in this delightful historical gem, modern cultivators can escape their fertilizers and tillers and rediscover for a moment the joy of facing Mother Nature with little more than a well-educated pruning knife and a hoe.
New Orleans on Parade tells the story of the Big Easy in the twentieth century. In this urban biography, J. Mark Souther explores the Crescent City's architecture, music, food and alcohol, folklore and spiritualism, Mardi Gras festivities, and illicit sex commerce in revealing how New Orleans became a city that parades itself to visitors and residents alike. Stagnant between the Civil War and World War II -- a period of great expansion nationally -- New Orleans unintentionally preserved its distinctive physical appearance and culture. Though business, civic, and government leaders tried to pursue conventional modernization in the 1940s, competition from other Sunbelt cities as well as a national economic shift from production to consumption gradually led them to seize on tourism as the growth engine for future prosperity, giving rise to a veritable gumbo of sensory attractions. A trend in historic preservation and the influence of outsiders helped fan this newfound identity, and the city's residents learned to embrace rather than disdain their past. A growing reliance on the tourist trade fundamentally affected social relations in New Orleans. African Americans were cast as actors who shaped the culture that made tourism possible while at the same time they were exploited by the local power structure. As black leaders' influence increased, the white elite attempted to keep its traditions -- including racial inequality -- intact, and race and class issues often lay at the heart of controversies over progress. Once the most tolerant diverse city in the South and the nation, New Orleans came to lag behind the rest of the country in pursuing racial equity. Souther traces the ascendancy of tourism in New Orleans through the final decades of the twentieth century and beyond, examining the 1984 World's Fair, the collapse of Louisiana's oil industry in the eighties, and the devastating blow dealt by Hurricane Katrina in 2005. Narrated in a lively style and resting on a bedrock of research, New Orleans on Parade is a landmark book that allows readers to fully understand the image-making of the Big Easy.
Today, one can hardly imagine a visit to New Orleans without a stroll through its famous French Quarter (the Vieux Carre), but this now national historic landmark was at the center of a two-decades-battle that pitted politicians against preservationists. In 1946, as suburban sprawl increased, a massive roadway project was designed for the city of New Orleans, which included a forty-foot-high, ninety-foot-wide interstate highway be built through the French Quarter district, the city's oldest, and arguably most historic, neighborhood. The project was supported and pushed by politicians and business leaders around the city and state. Supplemented by a wealth of photographs and maps, Baumbach and Borah provide a well-documented account of the expressway controversy in all its twists and turns, its ambiguities, and its acrimony.
Beautiful, poignant, tragic, and comic, this collection of works by preeminent writers--John Biguenet, Poppy Z. Brite, Robert Olen Butler, Tennessee Williams, and others--explores the mysterious heart of New Orleans.
Anne Rice Unauthorized Tours takes you to the places Anne Rice mentioned in the Mayfair Witches and Vampire chronicles. The book has over 60 locations with beautiful pictures. You do not need to be an Anne Rice Fan to enjoy this tour book.