Presenting the regional, social and economic variety of pre-modern France, this survey of rural life examines the crucial external relationships between peasant/priest and peasant/seigneur as well as the not less important ones that existed within the peasant life lived from cradle to grave.
France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.
The example of Old Regime France provides a source for many of the ideas about capitalism, modernization, and peasant protest that concern social scientists today. Hilton Root challenges traditional assumptions and proposes a new interpretation of the relationship between state and society.
Exciting and provocative... Overall, this courageous, well-written book provides us with a ground-breaking survey. It brings out a story of the Hundred Years War that has long needed to be told, and will deservedly form an essential addition to reading on the subject. HISTORY TODAY This alternative account of peasant life during crisis is a welcome addition to the historiography of late-medieval France... a useful corrective to most standard interpretations of warfare and peasantry. SPECULUM This study of the soldier-peasant relationship in the context of the Hundred Years War (1337-1453) aims to bring out the realities of the situation. It seeks an understanding of different attitudes: how aristocratic soldiers reconciled the ideals of chivalry with exploitation of non-combatants, and how French peasants reacted to the soldiery, drawing on the late-medieval literature of chivalry and political commentary in England and (especially) in France. Employing additional documentary material, including the largely unpublished records of the French royal chancery, the book also describes the ways in which individual peasants and village communities were exploited by soldiers, and how, in order to survive, they adjusted to and reacted against their treatment.
Pierre Goubert is perhaps the foremost contemporary historian of the French peasantry, and in this book he synthesises the work of a lifetime to produce a vivid, readable, and uniquely accessible account of rural life in seventeenth-century France. Much of the very latest scholarship is incorporated in Professor Goubert's survey, which examines not only such crucial external relationships as those between peasant and priest, and peasant and seigneur, but also the no-less-important gradations that existed within the peasantry themselves. In clear and uncondescending prose Professor Goubert paints a broad picture of peasant life as it was lived from the cradle to the grave, and depicts above all the multi-faceted variety (whether regional, social, or economic) of premodern France. As a further aid to students this English-language edition also contains a new supplementary bibliography. Book jacket.
In 1920s France the far-right peasantry wanted an authoritarian and agrarian society. This study examines their singular lack of success and the enduring French perception of themselves as a peasant nation.
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.