The French Fry Companion

The French Fry Companion

Author: David Graulich

Publisher: Lebhar-Friedman

Published: 1999

Total Pages: 136

ISBN-13: 9780867307603

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From obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.


French Fries

French Fries

Author: Zac Williams

Publisher: Gibbs Smith

Published: 2011

Total Pages: 130

ISBN-13: 1423614941

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Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.


Freddy and the French Fries #1:

Freddy and the French Fries #1:

Author: David Baldacci

Publisher: Little, Brown Books for Young Readers

Published: 2008-07-15

Total Pages: 99

ISBN-13: 0316033936

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Freddy Funkhouser comes up with an idea to bolster business for his family's fast-food health restaurant, Burger Castle, and finally defeat Pookesville's biggest bully, Adam Spanker. When Freddy's fun invention goes awry, the results are five very funny French fries who come to life and wreak havoc in Freddy's family and community. With some help from his cheese-cube-loving best friend Howie Kapowie, and armed with his dad's inventions, Freddy and the French Fries set out to bring Spanker and his gang down in a final showdown, proving that brains have an edge over brawn any time.


Potato to French Fry

Potato to French Fry

Author: Elizabeth Neuenfeldt

Publisher: Bellwether Media

Published: 2021-01-01

Total Pages: 24

ISBN-13: 1648341012

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Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato’s path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.


Fries Before Guys: Fries Before Guys Hipster Kawaii Face French Fry Rainbow Journal and Notebook

Fries Before Guys: Fries Before Guys Hipster Kawaii Face French Fry Rainbow Journal and Notebook

Author: Owl Sugar

Publisher: Independently Published

Published: 2019-03-09

Total Pages: 122

ISBN-13: 9781799158103

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Fries Before Guys Hipster Kawaii Face French Fry Rainbow Journal And Notebook. Celebrate the season with this perfect writing Companion for Journaling new ideas, taking notes and daily activities. Also great for doodling and storing favorite handed down recipes. Treat yourself to this cool notebook or give as a great gift for a birthday /Christmas/Holidays, Weddings etc. For that special someone who enjoys the Holiday season


The Cambridge Companion to French Music

The Cambridge Companion to French Music

Author: Simon Trezise

Publisher: Cambridge University Press

Published: 2015-02-19

Total Pages: 441

ISBN-13: 0521877946

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This accessible Companion provides a wide-ranging and comprehensive introduction to French music from the early middle ages to the present.


Fries!

Fries!

Author: Blake Lingle

Publisher: Chronicle Books

Published: 2016-04-26

Total Pages: 147

ISBN-13: 1616895047

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Imagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine). The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties—of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings—describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.


The Story of French Fries

The Story of French Fries

Author: Gloria Koster

Publisher: Capstone

Published: 2024

Total Pages: 33

ISBN-13: 0756577810

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Potatoes can be turned into lots of yummy side dishes, and French fries are a popular option. But who discovered French fries? Are they really from France? And how did they end up in restaurants around the world? These questions and more will be answered in this fascinating book on French fries.


The Hot Dog Companion

The Hot Dog Companion

Author: David Graulich

Publisher: Lebhar-Friedman

Published: 1999

Total Pages: 0

ISBN-13: 9780867307610

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From obscure history and lore to prominence in everyday meals, discover the secrets of a truly delectable fry, a heart-stopping hot dog, and a quintessential hamburger. Includes quotes from the rich and famous about their favorite fast foods, visits to celebrated restaurants, and tips and recipes on cooking.