Selection of Technology for Food Processing in Developing Countries
Selection of Technology for Food Processing in Developing Countries

Author: Domien H. Bruinsma

Publisher: Bernan Press(PA)

Published: 1983

Total Pages: 224

ISBN-13:

DOWNLOAD EBOOK

Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.

Transferring Food Production Technology To Developing Nations
Transferring Food Production Technology To Developing Nations

Author: Joseph J Molnar

Publisher: Routledge

Published: 2019-06-18

Total Pages: 190

ISBN-13: 1000002462

DOWNLOAD EBOOK

This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

Technology, Employment, and Basic Needs in Food Processing in Developing Countries
Technology, Employment, and Basic Needs in Food Processing in Developing Countries

Author: J. Keddie

Publisher: Pergamon

Published: 1980

Total Pages: 392

ISBN-13:

DOWNLOAD EBOOK

Technological choice and transfer in food processing in developing countries: an overview; The choice of technology in food processing: some case studies; Private foreign investment and the transfer of technology in food processing; A country case study: food processing in Kenya; Conclusions and policy implications.

Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

Author: Andam, Kwaw S.

Publisher: Intl Food Policy Res Inst

Published: 2018-08-31

Total Pages: 53

ISBN-13:

DOWNLOAD EBOOK

This paper uses data from a sample of 679 food processing firms in Ghana to estimate changes in employment by the food processing sector from 2014 to 2017, to analyze the determinants of firm exit during the same period, and to analyze the determinants of firm growth from the firm’s establishment up to 2017. In modeling the determinants of firm growth, the focus is on the effects of formal status as a food processing firm, which is defined in this paper as registration as a business for tax purposes and registration with the national food regulator, the Food and Drugs Authority (FDA).