Vegan London
Vegan London

Author: Serena Lee

Publisher: White Lion Publishing

Published: 2019-01-01

Total Pages: 163

ISBN-13: 0711240124

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From bangers ‘n’ mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it’s growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London – with eighty of London’s best vegan and vegan-friendly establishments at your fingertips, you’ll find food and drink for every budget and for any occasion. Whether you’re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, and enjoy London the ethical way without missing out on great food.

East London Food (second Edition)
East London Food (second Edition)

Author: Helen Cathcart

Publisher:

Published: 2021-04

Total Pages: 288

ISBN-13: 9781910566763

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- An updated edition of the sell-out book covering London's most exciting food scene - with 20 new places - The first edition, East London Food ISBN 9781910566053 has sold over 9,000 copies Following the success of the original East London Food, this second volume features 20 new culinary hotspots in London's most progressive, diverse neighborhood. Since the first edition was published, East London has become firmly established world over for its abundance of gastronomic talent. The book includes more than 40 profiles of top chefs, young producers and bold entrepreneurs at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and stunning photography, this book guides you on where to go, what to eat and how to cook it at home (thanks to a pull-out booklet with recipes from the chefs).

Food Lovers' London
Food Lovers' London

Author: Jenny Linford

Publisher:

Published: 1999

Total Pages: 0

ISBN-13: 9781902910031

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Food Lovers' London contains all the information a London foodie needs to start cooking any of the thirteen nationalities of cuisine featured. Each cuisine has a glossary of ingredients and reviews of all London's best food shops and eating places, as well as a brief history of the people and culture that gave rise to the food.

East London Food
East London Food

Author: Rosie Birkett

Publisher:

Published: 2016-04-21

Total Pages: 272

ISBN-13: 9781910566053

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East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.

Dishoom
Dishoom

Author: Shamil Thakrar

Publisher: Bloomsbury Publishing

Published: 2019-09-05

Total Pages: 726

ISBN-13: 1408890666

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THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Meat, Commerce and the City
Meat, Commerce and the City

Author: Robyn S Metcalfe

Publisher: Routledge

Published: 2015-10-06

Total Pages: 272

ISBN-13: 1317321316

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This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.

Food and Multiculture
Food and Multiculture

Author: Alex Rhys-Taylor

Publisher: Routledge

Published: 2020-05-12

Total Pages: 163

ISBN-13: 1000181731

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In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.