The Food Medicine Bible

The Food Medicine Bible

Author: Earl Mindell

Publisher:

Published: 1994

Total Pages: 320

ISBN-13: 9780285632196

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Earl Mindell, a registered pharmacist and a professor of nutrition, presents a comprehensive guide to ni traceutics (using the vitamins and minerals in food to promo te health and protect against diseases). '


The Food Bible

The Food Bible

Author: Judith Wills

Publisher:

Published: 1998

Total Pages: 320

ISBN-13: 9781902757360

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The aim of this text is to provide an authoritative reference for information on food and nutrition for the family. Whether the reader would like information on food allergies, weight loss, food sources or food production, the answers can be found in this book, along with recipes to suit all diets. The text presents research on all aspects of food and health and provides advice on topical food scares and food-related issues such as GM foods. Over 80 ailments are discussed in relation to food cause and food cure with suggested dietary change. The 100 recipes included are all cross-referenced to suit every sort of diet and 65 pages of charts detail the nutritional content of over 350 ingredients including the superfoods.


The Bad Food Bible

The Bad Food Bible

Author: Aaron E. Carroll

Publisher: Houghton Mifflin Harcourt

Published: 2017

Total Pages: 273

ISBN-13: 0544952561

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Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.


Miracle Food Cures from the Bible

Miracle Food Cures from the Bible

Author: Reese Dubin

Publisher: Penguin

Published: 1999-04-01

Total Pages: 432

ISBN-13: 1101127074

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An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers apply the remarkable healing power of many of the foods and herbs described in the Old and New Testaments to common ailments. From the use of red wine to cure bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, this treasury of practical and inspirational healing secrets includes: The sacred medicinal drink that prevents blood clots, relieves pain, and melts fat off artery walls Real-life examples that demonstrate the curative power of plant oils, figs, grapes, red wine The amazing health-giving power of a blessed grain Information on how doctors and patients have treated canker sores, high blood pressure, tuberculosis, cancer, and heart disease


Take Back Your Temple Member Guide

Take Back Your Temple Member Guide

Author: Kimberly Y. Taylor

Publisher: Wellspring Omnimedia

Published: 2011-10

Total Pages: 120

ISBN-13: 9780979005442

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Want to start a Christian weight loss program at your church? The Take Back Your Temple Member Guide gives your support group the wisdom they need to reach their ideal weight and maintain it for life. Includes Christian health scriptures for motivation, delicious recipes, and a survival plan for handling common weight loss barriers like emotional eating, bottomless food pits, and more.


The Food Bible

The Food Bible

Author: Judith Wills

Publisher: Touchstone

Published: 1998

Total Pages: 264

ISBN-13: 9780684856926

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Based on new research into the relationship between diet and health, a renowned nutritionist offers expert advice on eating right and nutritional analyses of more than 350 foods. 140 full-color photos and drawings.


The Food Bible

The Food Bible

Author: Judith Wills

Publisher:

Published: 1998

Total Pages: 320

ISBN-13: 9781899988631

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An authoritative family reference book for information on food and nutrition. The text contains information on food allergies, weight loss and food sources, along with 100 recipes to suit all diets. Advice is given on topical food-related issues and food causes and cures of ailments are discussed.


The Whole Food Bible

The Whole Food Bible

Author: Christopher Kilham

Publisher: Inner Traditions / Bear & Co

Published: 1996-10

Total Pages: 274

ISBN-13: 9780892816262

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Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible


The Medicinal Chef: The Nutrition Bible

The Medicinal Chef: The Nutrition Bible

Author: Dale Pinnock

Publisher: Hardie Grant Publishing

Published: 2020-03-19

Total Pages: 237

ISBN-13: 1787133265

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An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family’s common medical complaints, trips to the doctor, expensive medication and confusing health books. The book will begin with an indispensable alphabetical reference guide to common medical complaints – applicable to age groups from babies to the elderly – such as eczema, acid reflux, menstrual cramps, constipation, high blood pressure, fatigue and more. The second part of the book presents a list of the ingredients that will help you tackle specific ailments. The third part of the book addresses the key stages of life and outlines which basic nutritional rules you need to follow at different ages to maximise your wellbeing and help prevent illness. Other highlights of the book include an accessible look at vitamins and supplements – whether you should take them, when you should avoid them, and how to use them safely.


Earl Mindell's Food as Medicine

Earl Mindell's Food as Medicine

Author: Earl Mindell

Publisher: Simon and Schuster

Published: 2002

Total Pages: 436

ISBN-13: 0743226623

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A guide to preventing illness and disease through nutrition provides information on the "hot 100 healers," explains which foods to eat for which ailments, and discusses product labels, fats, and supplements.