The Food Block

The Food Block

Author: Alexei Ivanov

Publisher: Glagoslav Publications

Published: 2024-09-10

Total Pages: 441

ISBN-13: 1804841277

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The summer of 1980. The Moscow Olympics. A small pioneer camp on the banks of the Volga. The pioneers fall out, make up, play tricks. Romances start up among the young leaders. The river bus brings in drums of milk and boxes of pasta. Life in the quirky gingerbread cake buildings of the camp establishes its rhythms against the backdrop of the Volga’s ceaseless flow and the sunset’s daily blush over the Zhiguli mountains. But something, or someone, is at work. Something that no one except twelve-year-old Valerka can see for what it is. When he confides in the young leader Igor, only to be disbelieved, Valerka finds himself carrying the burden of what he knows completely alone. Valerka resists the vampires on principle, while Igor finally joins forces with him only when what is happening touches him personally. Together, they brace themselves to do battle with a power they have no reason to believe they can withstand. Ivanov brings us a gallery of colourful characters: idealistic, dogged Valerka; seventeen-year-old Igor, groping to find himself and on the way finding his first love; the spiky and beautiful Veronika; the blithely self-absorbed Anastasiika; the drunken doctor who knows too much; the steadily-growing cast of bloodsuckers and their ‘carcasses’. Through them, Ivanov gives us both a thriller and a book of subtlety and depth. Building steadily towards its enthralling climax, The Food Block crackles with delightful dialogue, exudes humour that does not make fun, and explores with apparently effortless insight the loves and energy, hopes and doubts, and fears and courage of childhood and youth.


The One-Block Feast

The One-Block Feast

Author: Margo True

Publisher: Ten Speed Press

Published: 2011-03-22

Total Pages: 274

ISBN-13: 1607740591

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Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.


Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

Author: Da-Wen Sun

Publisher: CRC Press

Published: 2005-11-14

Total Pages: 758

ISBN-13: 1420027409

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor


Natural Computing

Natural Computing

Author: Ferdinand Peper

Publisher: Springer Science & Business Media

Published: 2010-02-18

Total Pages: 401

ISBN-13: 4431538682

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This book is the refereed proceedings of the Fourth International Workshop on Natural Computing, IWNC 2009, held in Himeji International Exchange Center, HIMEJI, JAPAN on September 2009. IWNC aims to bring together computer scientists, biologists, mathematicians, electronic engineers, physicists, and humanitarians, to critically assess present findings in the field, and to outline future developments in nature-inspired computing.


Hearing on the Contract with America

Hearing on the Contract with America

Author: United States. Congress. House. Committee on Economic and Educational Opportunities

Publisher:

Published: 1995

Total Pages: 176

ISBN-13:

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This hearing transcript presents testimony on the effects of placing federal nutrition programs in state block grants as required by the Personal Responsibility Act, the welfare bill contained in the "Contract with America." Witnesses testified that federal food programs such as Women Infants and Children (WIC), the Senior Nutrition Program, and school lunch, breakfast, and milk programs, are effective; diminished federal support for nutrition programs will create an unfunded liability for states, localities, and private charities; there are problems in predictability and responsiveness of funding levels in a block grant approach to nutrition programs; changes in nutrition programs could result in greater efficiency; and there are problems in proposed capped entitlement approaches. Testimony was offered by: (1) representatives of school districts; (2) the president of a food research center; (3) a director of a hospital WIC program; (4) the executive director of a senior citizens council; (5) the director of a nutrition services program; and (6) representatives from Missouri, Illinois, Pennsylvania, Texas, Rhode Island, and California. (KDFB)


Experimental Compression of Dehydrated Foods

Experimental Compression of Dehydrated Foods

Author: United States. Agricultural Research Administration

Publisher:

Published: 1948

Total Pages: 64

ISBN-13:

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This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program dealing with the production, improvement and utilization of dehydrated foods.


Food and Experiential Marketing

Food and Experiential Marketing

Author: Wided Batat

Publisher: Routledge

Published: 2019-06-11

Total Pages: 257

ISBN-13: 1351182188

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Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food consumption experience and healthy eating. This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing. Food and Experiential Marketing uses a holistic perspective to explore how the experiential side of food pleasure may drive healthy eating behaviors in varied food cultures. It questions: Is food pleasure an ally or an enemy of developing and adopting healthy eating habits? Can we design healthy offline and online food experiences that are pleasurable? What are the features of food consumption experiences, and how do they contribute to consumer wellbeing? Providing an overview of experiential and cultural issues in food marketing, this book will be invaluable for consumer behavior and food marketing scholars, public policy professionals, and the food industry in understanding the importance of pleasure in promoting healthy eating behaviors.


Wanderer - Extinction

Wanderer - Extinction

Author: Simon Goodson

Publisher: Dark Soul Publishing Ltd

Published: 2018-04-14

Total Pages: 880

ISBN-13: 1910586072

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Jess and the Wanderer race to save the Universe from extinction... but will saving everything just mean handing it to the Taint? The destruction of the Universe has started and only Jess and the Wanderer have the slightest chance of stopping it, but that's only the start. Jess must also find a way to stop the all-consuming Taint once and for all. Failing will just swap the extinction of the Universe for the extinction of humanity, and every other free-thinking race. Join Jess and the Wanderer on their thrilling journey, as they race to save everything and everyone, including the woman Jess loves. Find out whether they succeed in Wanderer – Extinction.