Intelligent Packaging
Intelligent Packaging

Author:

Publisher: Elsevier

Published: 2024-04-14

Total Pages: 441

ISBN-13: 0443153892

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Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging

Regulatory and Procedural Barriers to Trade in Georgia
Regulatory and Procedural Barriers to Trade in Georgia

Author: Hana Daoudi

Publisher:

Published: 2018

Total Pages: 176

ISBN-13:

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Since 2010, the ECE has been undertaking demand-driven national studies of regulatory and procedural barriers to trade, with a view to: helping countries achieve greater regional and global economic integration; informing donors as to where assistance might be required; and supporting policy discussions within the Steering Committee on Trade Capacity and Standards (previously, the Committee on Trade) and its subsidiary bodies on where additional work is required. This study summarizes the key findings of the seventh study, which focuses on Georgia. It was prepared by the ECE secretariat in close consultation with public and private sector stakeholders. The study integrates the outcome of the stakeholder meeting, which was organized in Tbilisi, Georgia on 23 April 2018 by the Ministry of Economy and Sustainable Development to discuss the initial results and recommendations.

Violence at Work
Violence at Work

Author: Duncan Chappell

Publisher: International Labour Organization

Published: 2006

Total Pages: 390

ISBN-13: 9789221179481

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Violence at work, ranging from bullying and mobbing, to threats by psychologically unstable co-workers, sexual harassment and homicide, is increasing worldwide and has reached epidemic levels in some countries. This updated and revised edition looks at the full range of aggressive acts, offers new information on their occurrence and identifies occupations and situations at particular risk. It is organised in three sections: understanding violence at work; responding to violence at work; future action.

Agricultural Trade Policy and Food Security in the Caribbean
Agricultural Trade Policy and Food Security in the Caribbean

Author: Deep Ford

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 372

ISBN-13: 9789251057476

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Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Safety and Health in Ports
Safety and Health in Ports

Author: International Labour Office

Publisher: International Labour Organization

Published: 2005

Total Pages: 532

ISBN-13: 9789221152873

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Port work is still considered an occupation with very high accident rates. This essential code of practice, intended to replace both the second edition of the ILO Code of Practice on Safety and Health in Dock Work (1977) and the ILO Guide to Safety and Health in Dock Work (1976), provides valuable advice and assistance to all those charged with the management, operation, maintenance and development of ports and their safety. Offering many detailed technical illustrations and examples of good practice, the provisions of this code cover all aspects of port work where goods or passengers are loaded or unloaded to or from ships. It is not limited to international trade but applies equally to domestic operations, including those on inland waterways. New topics are: traffic and vehicular movements of all types; activities on shore and on ship; amended levels of lighting provision; personal protective equipment; ergonomics; provisions for disabled persons; and the specific handling of certain cargoes, for example logs, scrap metal and dangerous goods.

Handbook of Microbiological Criteria for Foods
Handbook of Microbiological Criteria for Foods

Author:

Publisher:

Published: 2020-04

Total Pages: 150

ISBN-13: 9781916343801

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This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experience and backed by the independent and dependable reputation of the Institute of Food Science & Technology, it discusses definitions, derivation and limitations of microbiological criteria, and sets out tables for different commodities and technologies. This latest edition has been updated to reflect recently developed microbiological methods, changes to taxonomy, inclusion of recently emerged pathogens and a brief description of recently developed processing technologies.

The Quarries Regulations, 1999
The Quarries Regulations, 1999

Author: Great Britain

Publisher:

Published: 1999

Total Pages: 32

ISBN-13: 9780110829555

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Enabling power: Health and Safety at Work, etc. Act 1974, ss. 15 (1) (2) (3) (a), 5 (b), 82 (3) (a), sch. 3 paras. 1 (1) (2), 3 (1) (2), 6, 8, 9, 12, 14, 15 (1), 16, 18, 20, 21 (b).. Issued:27.07.1999. Made:12.07.1999. Laid:27.07.1999. Coming into force:01.01.2000 for all except reg. 32; 01.01.2001 for reg. 32; 01.01.2002. for reg. 32 (4). Effect:1954 c.70;1961 c.34; 1969 c.10; 1971/1377, 1378; 1977/500; 1989/635, 1790, 2169; 1992/3004; 1993/2379; 1994/237, 299; 1995/3163; 1996/2089, 2090, 2092; 1997/553; 1998/494, 2451; 1999/257, 645 amended & SI 1956/1780, 1784; 1957/410; 1958/1533, 2110; 1970/168; 1983/1026; 1988/1930; 1995/2036 revoked. Territorial extent & classification: E/W/S. General. Partially revoked by SI 2013/1471 (ISBN 9780111100059) & SI 2014/1637 (ISBN 9780111117064)

The Environment and Wildlife (Miscellaneous Amendments Etc. ) (EU Exit) Regulations 2020
The Environment and Wildlife (Miscellaneous Amendments Etc. ) (EU Exit) Regulations 2020

Author: Great Britain

Publisher:

Published: 2020-12-03

Total Pages: 24

ISBN-13: 9780348216264

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Enabling power: European Union (Withdrawal) Act 2018, ss. 8 (1), 8C, sch. 7, para. 21. Issued: 03.12.2020. Sifted: -. Made: 30.11.2020. Laid: -. Coming into force: In accord. with reg. 1 (2). Effect: SI. 2009/496; 2018/703; 2019/473, 559 amended & SI. 2018/1408; 2019/1424 revoked. Territorial extent & classification: E/W/S/NI. General. Supersedes draft SI. (ISBN 9780348213232), issued 13.10.2020. EC note: Council Regulation (EC) No 338/97; Commission Implementing Regulation (EU) No 792/2012, (EU) No 2019/1587 amended