The Flow-through Lint-cotton Cleaner
Author: Victor Leo Stedronsky
Publisher:
Published: 1950
Total Pages: 32
ISBN-13:
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Handbook for Cotton Ginners
Author:
Publisher:
Published: 1964
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAgriculture Handbook
Author:
Publisher:
Published: 1949
Total Pages: 52
ISBN-13:
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General Procedure for Manufacturing Swiss Cheese
Author: George Patrick Sanders
Publisher:
Published: 1950
Total Pages: 1034
ISBN-13:
DOWNLOAD EBOOKEffects of Certain Methods of Feeding and Managing Rabbits in Commercial Fryer Production
Author: George Streator Templeton
Publisher:
Published: 1952
Total Pages: 1056
ISBN-13:
DOWNLOAD EBOOKNew Developments in the Frozen Food Industry
Author: Herbert Halden Walkden
Publisher:
Published: 1958
Total Pages: 866
ISBN-13:
DOWNLOAD EBOOKJudging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects
Author: John Newton Yeatman
Publisher:
Published: 1958
Total Pages: 750
ISBN-13:
DOWNLOAD EBOOK31-year Results in Growing Shelterbelts on the Northern Great Plains
Author: United States. Department of Agriculture. Production and Marketing Administration. Grain Branch
Publisher:
Published: 1953
Total Pages: 1060
ISBN-13:
DOWNLOAD EBOOKAn Agriculture Department circular presents solutions on dealing with the proliferation of mesquite on southern Arizona range lands.
Marketing Research Report
Author:
Publisher:
Published: 1960
Total Pages: 20
ISBN-13:
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