The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint)

The Feed Cost of Milk and Fat Production as Related to Yields (Classic Reprint)

Author: H. A. Ross

Publisher: Forgotten Books

Published: 2017-11-23

Total Pages: 26

ISBN-13: 9780331749205

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Excerpt from The Feed Cost of Milk and Fat Production as Related to Yields This bulletin presents a method of comparing the feed cost, exclusive of pasture, of milk and of fat production for cows of different annual productions. The study is based upon data obtained from cow-testing association records of Holstein cows three years old or over, which were maintained in regions where milk was produced almost entirely for fluid consumption or for condensing. When these records were divided into groups on the basis of the amount of butter fat produced in one 'year, the average production of fat for the groups ranged from 93' to 559 pounds, with an average of 263 pounds for the cows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Designing Foods

Designing Foods

Author: National Research Council

Publisher: National Academies Press

Published: 1988-02-01

Total Pages: 384

ISBN-13: 0309037956

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.