Rocky, the dog, lives on the multi-generational Rhodes Family Farm. It's a busy place where his gal pal Dusty, her parents and grandparents work together to feed livestock and harvest grain. They do so with the help of their trusty farm equipment, each with its own name and personality.When Coretta the combine breaks down in the middle of harvest, Rocky saves the day by retrieving the one person who can fix her - Gramps.The book depicts the food production process from farm to grain elevator delivery to shipping to finished product. It tells the story of everyone working in harmony on a family farm to help feed the world and the equipment they use to do so.
The Southern Tenant Farmers' Union was founded in eastern Arkansas in 1934 to protest the New Deal's enrichment of Southern cotton barons at the expense of suffering sharecroppers, both black and white. Their courageous struggle, in the face of determined and often violent resistance from their landlords, is the subject of this thorough study from Donald H. Grubbs, which was published to critical acclaim in 1971. Cry from the Cotton was the first full-scale look at the STFU and its leaders. It discloses that, although the union operated under noticeable socialist party sponsorship in its infancy, it drew much more upon the native Southern evangelical and populist traditions, much as the civil rights movement would do twenty-five years later. Grubbs convincingly demonstrates that while the STFU failed to gain immediate social justice for its members, it resulted in the formation of the Farm Security Administration, which even today continues to aid the rural poor, and it played a large part in forcing the formation of the La Follette Civil Liberties Committee, whose spotlight on management terrorism helped the CIO toward success. The volume stands as a classic on labor issues and class struggle and still echoes with the haunting plea of the dispossessed for equity.
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Who grows the food we eat? How important is it that family farms are viable in Canada today and in the future? How do viable family farms help determine the safety, diversity and sustainability of Canada’s food systems? Why is this important to those of us who do not farm? Frontline Farmers introduces readers to the National Farmers Union (NFU). For over fifty years, the NFU has been on the frontlines of our food system. From fighting against transnational corporations that seek to control our food system by imposing genetically modified organisms into our food, to protecting seeds, maintaining orderly marketing, saving the prison farms, keeping the land in the hands of family farmers, farming ecologically and building food sovereignty, the NFU has been front and centre of farm and food activism. This book collects the voices of NFU members who tell the stories of the key struggles of the progressive farm movement in Canada: fighting to build viable rural communities, protecting the family farm and creating socially just and ecologically sustainable food systems. Frontline Farmers reveals that the stakes for controlling our food in Canada have never been higher. The book was made possible with support from the Canada Research Chair Program. For an updated, corrected list of the protagonists from Frontline Farmers, please click here.
On the morning of July 27, 1940, police arrested African American labor organizer Clinton Clark during a parishwide rally in Natchitoches, Louisiana. That day, over 800 black farmers and plantation workers made their way to town to protest for fair payments for their crops and equal access to New Deal assistance programs. Though those arrested with him were released after only three days, Clinton remained in jail for three weeks without charges and faced a possible lynching. News of Clark's captivity reached New Orleans labor organizers and spread to national civil liberties groups, making him a public figure among civil rights organizations. Recounting Clark's life in his own words, Remember My Sacrifice is an exceptional first-hand account of the lives of African Americans in rural Louisiana and of Clark's covert efforts to organize sharecroppers and farm workers during the Great Depression. Born in 1903, Clark grew up in a sharecropping family in Pointe Coupee Parish, Louisiana. Like many of his counterparts, Clark struggled to find work in the 1920s, and in 1931 he moved to California with hopes of finding work. Instead, he was introduced to the Unemployed Benefits Council, a Communist-affiliated relief organization. For Clark, the organization's mission of collective action coupled with respect and relief for the unemployed was the ideal political expression for the frustration he felt within the southern economy. Upon returning to Louisiana in 1933, Clark used his newfound confidence to organize sugar plantation workers and sharecroppers on his own, often hiding out in the woods to escape the persecution of landowners and town officials. Known as the "Black Ghost of Louisiana," Clinton Clark worked to connect rural Louisiana with a larger southern farmers' union movement, an effort that culminated in the formation of the Louisiana Farmers' Union in 1937. Helping small farmers and farm workers -- most of whom were black -- take advantage of President Franklin Roosevelt's agricultural benefit programs and form goods cooperatives that served to break down the tenant farmers' reliance upon plantation commissaries, Clark assisted Louisiana farmers in their search for an equitable income. In 1942 Clinton Clark penned his autobiography at night while working at a trucking company in New Orleans, and shortly afterwards, he fled Louisiana for New York City. In the years that followed, Clark faced the FBI's Communist surveillance, though his memoir suggests that Clark never wholeheartedly endorsed communism -- he simply wanted equality. With an introduction and thorough annotations by Elizabeth Davey and Rodney Clark, Clinton Clark's nephew, Clark's unique narrative illuminates the relationships between labor and civil rights groups and their important work organizing against racial discrimination in the years before the modern civil rights movement.
When, during the Great Depression, tenant farmers and sharecroppers were pushed off the land they had worked but never owned, many sought power in numbers by organizing unions. In 1934, seven black men and eleven white men organized the Southern Tenant Farmers Union. Socialist Harry Leland Mitchell was one of those men. Mean Things Happening in This Land is his autobiographical account of SFTU struggles -- against poverty, New Deal agencies, communists, and above all, the southern planter class -- to achieve economic justice in the cotton fields.
Founded in eastern Arkansas during the Great Depression, the Southern Tenant Farmers Union (STFU) has long fascinated historians, who have emphasized its biracial membership and the socialist convictions of its leaders, while attributing its demise to external factors, such as the mechanization of agriculture, the repression of wealthy planters, and the indifference of New Dealers. However, as James Ross notes in this compelling revisionist history, such accounts have largely ignored the perspective of the actual sharecroppers and other tenant farmers who made up the union's rank and file. Drawing on a rich trove of letters that STFU members wrote to union leaders, government officials, and others, Ross shows that internal divisions were just as significant--if not more so--as outside causes in the union's ultimate failure. Most important, the STFU's fatal flaw was the yawning gap between the worldviews of its leadership and those of its members. Ross describes how, early on, STFU secretary H. L. Mitchell promoted the union as one involving many voices--sometimes in harmony, sometimes in discord--but later pushed a more simplified narrative of a few people doing most of the union's work. Struck by this significant change, Ross explores what the actual goals of the rank and file were and what union membership meant to them. "While the white leaders may have expressed a commitment to racial justice, white members often did not," he writes. "While the union's socialist and communist leaders may have hoped for cooperative land ownership, the members often did not." Above all, the poor farmers who made up the membership wanted their immediate needs for food and shelter met, and they wanted to own their own land and thus determine their own futures. Moreover, while the leadership often took its inspiration from Marx, the membership's worldview was shaped by fundamentalist, Pentecostal Christianity. In portraying such tensions and how they factored into the union's implosion, Ross not only offers a more nuanced view of the STFU, he also makes a powerful new contribution to our understanding of the Depression-era South.
It's harvest time on the multi-generational Rhodes Family Farm. Dusty hustles off to school aboard Gus the bus, while the rest of the family works in the field with the help of their trusty farm equipment and Rocky, the family dog. When bus driver Babs gets a call that school is closing early due to an approaching snowstorm, she picks up Dusty and her classmates and heads for their homes. But the road gets slick and Gus ends up in the ditch. Meanwhile, back at the farm, something in the air tells Rocky that Dusty and the kids need help. Big Travis arrives and pulls Gus out of the ditch, towing him to the co-op to fix his crooked wheel. At the co-op, the kids warm up and learn about family farms and cooperative businesses. When Gus is fixed, everyone heads to the Rhodes Family Farm. While parents prepare a potluck meal, Gramps and the neighbors surprise everyone by fitting Gus with new snow gear.
The first practical, hands-on guide for female farmers Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute-style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations. Key topics include: Finding your niche: mid-life encore careers, young & beginning, boomerangs and more From concept to crop: diversified farm start-up basics Resources, grants & loans for women farmers. Soil Sisters also contains case studies, inspirational ideas and savvy advice nuggets from over 100 successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic "Chick Lit" for today's food scene.
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
