The Farmers' and Amateurs' Guide to Poultry Keeping ... With ... Illustrations
Author: Enoch HUTTON
Publisher:
Published: 1886
Total Pages: 105
ISBN-13:
DOWNLOAD EBOOKPosts
The Farmers' & Amateurs' Guide to Poultry Keeping
Author: Enoch Hutton
Publisher:
Published: 1886
Total Pages: 105
ISBN-13:
DOWNLOAD EBOOKThe Farmers' and Amateurs' Guide to Poultry Keeping (Classic Reprint)
Author: E. Hutton
Publisher: Forgotten Books
Published: 2017-12-06
Total Pages: 116
ISBN-13: 9780260723789
DOWNLOAD EBOOKExcerpt from The Farmers' and Amateurs' Guide to Poultry Keeping Another, and perhaps a better, system, is to place the roosts on wheels by utilising an old cart or waggon, which, when covered in, makes an excellent and comfortable house, that can be moved at will, with its occupants at nights, upon grass, fallow or stubble, as occasion or convenience may require, with the full assurance that the fowls will not desert it wherever it may be set down. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Farmer and Amateur's Guide to Poultry Keeping
Author: E. Hutton
Publisher: Createspace Independent Publishing Platform
Published: 2016-11-04
Total Pages: 116
ISBN-13: 9781539926283
DOWNLOAD EBOOKThis special re-print edition of E. Hutton's book "The Farmer and Amateur's Guide to Poultry Keeping" offers particular insights into the raising of poultry at home or on the farm. Written in 1906, included are all the details one needs to know about raising chickens and other poultry, be it for meat, eggs or pleasure. Included are hundreds of practical tips for raising poultry successfully. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
The Farmers' & Amateurs' Guide to Poultry Keeping - Primary Source Edition
Author: Enoch Hutton
Publisher: Nabu Press
Published: 2014-02
Total Pages: 120
ISBN-13: 9781295751280
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers
Author: Harry Roberts
Publisher: Read Books Ltd
Published: 2013-04-16
Total Pages: 225
ISBN-13: 1447487303
DOWNLOAD EBOOKThis vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Popular Poultry-Keeping for Amateurs, a Practical and Complete Guide to Breeding and Keeping Poultry for Eggs Or for the Table
Author: McKenzie A
Publisher: Hardpress Publishing
Published: 2013-01
Total Pages: 156
ISBN-13: 9781313370462
DOWNLOAD EBOOKUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Popular Poultry-Keeping for Amateurs. a Practical and Complete Guide to Breeding and Keeping Poultry for Eggs Or for the Table
Author: W M Elkington
Publisher: Palala Press
Published: 2016-05-25
Total Pages:
ISBN-13: 9781359735591
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Popular Poultry-Keeping for Amateurs, a Practical and Complete Guide to Breeding and Keeping Poultry for Eggs Or for the Table
Author: F A McKenzie
Publisher: Palala Press
Published: 2016-05-25
Total Pages:
ISBN-13: 9781359732965
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Joy of Keeping Chickens
Author: Jennifer Megyesi
Publisher: Simon and Schuster
Published: 2015-04-07
Total Pages: 401
ISBN-13: 1634500261
DOWNLOAD EBOOKFinally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers. No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.
