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Author: Martin Bruegel
Publisher: Duke University Press
Published: 2002-04-24
Total Pages: 326
ISBN-13: 9780822328490
DOWNLOAD EBOOKDIVBruegel shows how the development of a market economy created historical change in a parochial community./div
Author: Jeremy Clarkson
Publisher: Penguin UK
Published: 2021-11-11
Total Pages: 137
ISBN-13: 1405946547
DOWNLOAD EBOOKPull on your wellies, grab your flat cap and join Jeremy Clarkson in this hilarious and fascinating behind-the-scenes look at the infamous Diddly Squat Farm THE NO. 1 SUNDAY TIMES BESTSELLER 'Brilliant . . . laugh-out-loud' Daily Telegraph 'Outrageously funny . . . will have you in stitches' Time Out _________ Welcome to Clarkson's farm. It's always had a nice ring to it. Jeremy just never thought that one day his actual job would be 'a farmer'. And, sadly, it doesn't mean he's any good at it. From buying the wrong tractor (Lamborghini, since you ask . . .) to formation combine harvesting, getting tied-up in knots of red tape to chasing viciously athletic cows, our hero soon learns that enthusiasm alone might not be enough. Jeremy may never succeed in becoming master of his land, but, as he's discovering, the fun lies in the trying . . . _________ 'Very funny . . . I cracked up laughing on the tube' Evening Standard Praise for Clarkson's Farm: 'The best thing Clarkson's done . . . it pains me to say this' GUARDIAN 'Shockingly hopeful' INDEPENDENT 'Even the most committed Clarkson haters will find him likeable here' TELEGRAPH 'Quite lovely' THE TIMES
Author: Edward L. Bowen
Publisher:
Published: 2020-10
Total Pages:
ISBN-13: 9781681842790
DOWNLOAD EBOOKAuthor: FARMER LEE JONES
Publisher: Penguin
Published: 2021-04-27
Total Pages: 642
ISBN-13: 0525541063
DOWNLOAD EBOOKAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Janet Kusterer
Publisher: Arcadia Publishing
Published: 2013-08-13
Total Pages: 162
ISBN-13: 1625845944
DOWNLOAD EBOOKRediscover the magic of the Enchanted Forest in this history of Maryland's Storybook Park, the first children's theme park on the East Coast. The history of the Enchanted Forest is one of magical beginnings. When it first opened in 1955, Ellicott City's storybook land became the first children's theme park on the East Coast. Young visitors could climb aboard rides like the Little Toot tugboat, Mother Goose and Ali Baba or encounter animals like peacocks and burros. Upon its closing in 1989, Marylanders who cherished memories of the Enchanted Forest were deeply disappointed. However, many of the park's beloved figures were moved to nearby Clark's Elioak Farm, where they were restored and displayed to the delight of new generations. Even today, the farm is a popular destination that evokes the whimsical spirit of the iconic park. Local author Janet Kusterer and Martha Anne Clark of Elioak Farm trace the park's history through vintage images and interviews with the Harrison family, former employees and visitors. Join Kusterer and Clark to rediscover the magic of the Enchanted Forest.
Author: Devon Avery
Publisher:
Published: 2021-04-24
Total Pages: 52
ISBN-13: 9781948124683
DOWNLOAD EBOOKThere's so much to discover at the Farm Shop... surprising delights, new friends, and memories to last a lifetime. Kirelle and her best friend in the whole wide world, a very wise cat named Sam, happen upon the Farm Shop on a leisurely walk. To her surprise and delight, Kirelle discovers the Farm Shop is bustling with friendly farm animals offering all sorts of unique goodies from cheese quackers to Hollywood moovies! It's so much fun to visit each stall, meet the animals, and find special gifts to take home for her friends and family. But Kirelle soon finds herself with a big problem. She's collected gifts for everyone she adores and has no money left to buy anything for herself. Clever Sam can always solve any dilemma, but it's Kirelle who realizes the solution she already holds inside. And it's a heart-warming reminder of what really matters most-and doesn't cost a thing.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Published: 2018
Total Pages: 369
ISBN-13: 1603587616
DOWNLOAD EBOOKFarming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Author: Amy Clipston
Publisher: Zondervan
Published: 2020-05-05
Total Pages: 353
ISBN-13: 0310356466
DOWNLOAD EBOOKSalina is engaged to the “perfect” man—except for the fact that Josiah feels more like a friend than a fiancé. In this second installment of Amy Clipston’s Amish Marketplace series, love begins to grow between Salina and Will, a Mennonite chef—and both must decide if it’s a love worth fighting for. Salina Petersheim runs her own booth at the Amish market, where she’s known for having the freshest and most delicious produce in the area. Her family is very close, yet sometimes she tires of being compared to her older brother, Neil, a deacon who is married with two children. She also feels the pressure of having to be the perfect daughter for her mother and father, who is a bishop. Salina has been dating Josiah for almost a year now, but he feels more like a friend than a boyfriend. Her parents approve of Josiah, who is a hardworking roofer. He’s handsome and easy to talk to, but he just doesn’t warm her heart the way she feels a boyfriend and future husband should. She secretly longs for more. Along comes Will Zimmerman, a Mennonite chef who runs a restaurant located next door to the Amish market. Salina begins supplying the produce for his restaurant, and as they forge a business relationship, they both feel themselves falling in love. Salina tries to deny her feelings for Will since her father wants her to marry within the community. Both Salina and Will feel stuck in their current relationships, but they cannot deny what they feel for each other. Will they follow their hearts or bow to the pressure of family? Or will God provide a surprising new road for them? Sweet, inspirational Amish romance Full-length novel (85,000 words) The second book in Amy Clipston’s Amish Marketplace series Book 1: The Bake Shop Book 2: The Farm Stand Book 3: The Coffee Corner Book 4: The Jam and Jelly Nook Includes discussion questions for book clubs
Author: Tiana Kamen
Publisher:
Published: 2019-11-20
Total Pages:
ISBN-13: 9781734321227
DOWNLOAD EBOOK(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Author: Alastair Sawday
Publisher:
Published: 2017-11-09
Total Pages: 348
ISBN-13: 9781527212800
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