Read and Download eBook Full
Author: Donald D. Wolf
Publisher:
Published: 1990
Total Pages: 804
ISBN-13: 9780717245789
DOWNLOAD EBOOKA basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author: Family Circle Editors
Publisher: Houghton Mifflin Harcourt
Published: 2011-12-12
Total Pages: 543
ISBN-13: 0544186796
DOWNLOAD EBOOKThe cookbook that proves fast and tasty dinners can be healthy, too! Busy parents want to provide fast and healthy everyday meals for their families without giving up their favorite foods. In Healthy Family Dinners, the editors of Family Circle compile more than 200 mouthwatering yet good-for-you recipes of every kind—including main-dish salads, pasta, meat, poultry, fish, as well as vegetarian dishes, simple slow cooker favorites, and even desserts. 100 luscious full-color photos will whet any appetite while nutrition information and shopping tips help parents make smart food choices day-in and day-out. With no exotic or hard-to-find ingredients, these recipes are more than just nutritious, they're quick to the table, too. And at less than 500 calories per serving, Healthy Family Dinners will be a book you can turn to any night of the week. From Family Circle magazine, a trusted brand for almost 80 years with a circulation of almost 4 million readers Features more than 200 recipes offering tasty, healthy weeknight dinner options Includes more than 100 gorgeous full-color photos for dinnertime inspiration Nutrition information for every recipe For healthy dinner ideas from a name you can trust, Healthy Family Dinners is the perfect cookbook.
Author: Lucy Wing
Publisher:
Published: 1982-01-01
Total Pages: 749
ISBN-13: 9780824990039
DOWNLOAD EBOOKAuthor: Family Circle (Sydney : NSW)
Publisher:
Published: 1995
Total Pages: 496
ISBN-13: 9780864114013
DOWNLOAD EBOOKAn A-Z of the World of Cooking with over 800 recipes - all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A complete reference guide that will appeal to the novice as well as the more experienced cook.
Author: Jane Price
Publisher:
Published: 2001
Total Pages: 256
ISBN-13: 9781740450744
DOWNLOAD EBOOKMany of us would like to cut down on fat and this is the book to help us do it. It is not a diet book but a selection of family meals, adapted to reduce the fat content so you can still eat potato wedges without worrying about your waistline.
Author: Peggy Katalinich
Publisher: William Morrow Paperbacks
Published: 2004-12-14
Total Pages: 272
ISBN-13: 9780060597221
DOWNLOAD EBOOKWhat happens when six dedicated foodies who are paid to eat need to lose weight? After years of cooking and tasting as many as ten different dishes a day, the staff of the test kitchen joined that majority of Americans who want to lose anywhere from 10 to 30 pounds. So the test-kitchen team went on a 15-week diet and the results were amazing: Every single team member met or exceeded her or his weight-loss goal. Now, on the Eat What You Love & Lose plan, you'll benefit from their experience and wisdom with a sensible 14-day program and more than 250 fast and fabulous recipes that get the best flavor out of every calorie. Because the plan is so flexible, it's easy to follow. And because the recipes are so delicious, you'll never feel deprived. All of the main dishes weigh in with fewer than 350 calories -- most with substantially less -- and all of the desserts contain fewer than 200 calories. Enjoy these and many other tasty dishes and watch the pounds melt away!
Author: David Ricketts
Publisher:
Published: 1992
Total Pages: 0
ISBN-13: 9780671735722
DOWNLOAD EBOOKEscape from the ordinary with these recipes that are streamlined and creatively inspired to emphasize freshness and flavor. Combining the best of American cooking with the international and ethnic tastes we love, this guide to the cooking of the '90s puts everything readers need to know right before their eyes--all presented in state-of-the-art, easy-access format. 600 recipes. Ring-bound. 472 full-color illustrations.
Author: Family Circle
Publisher: Broadway
Published: 2001
Total Pages: 248
ISBN-13: 9780767906128
DOWNLOAD EBOOKFollowing the sweet success of "Family Circle All-Time Favorite Recipes, the editors of the beloved women's magazine share 250 of their most popular desserts for every occasion. Between bake sales and birthdays, desserts can keep a mom in the kitchen constantly. Now, from the magazine that has earned a reputation for providing its millions of readers with foolproof recipes, comes a stellar collection of tasty treats that will delight and impress family, friends, and neighbors. Thoroughly perfected in state-of-the-art test kitchens, "Family Circle Best-Ever Cakes and Cookies offers a host of new ideas for memorable occasions, as well as the ultimate recipes for old-fashioned classics. From Double Celebration Fudge Cake to Apple Caramel Cake, Three-Berry Shortcake, and even a Peppermint Ice Cream Roll, spectacular grand finales are at every cook's fingertips. In addition to cakes, the book covers cookies, candies, pies, tarts, fruit desserts, quick breads, yeast breads, and cool, creamy sweets in-depth. As always, step-by-step photographs and drawings guide readers through every detail of achieving flawless results. Diagrams clarifying assembly and decoration techniques are included as well. Created by the experts for the needs of the modern homemaker, this is the ideal handbook, and the ideal holiday gift, for every family baker.
Author: Susan Tomnay
Publisher: Gramercy
Published: 1997
Total Pages: 500
ISBN-13: 9780517184424
DOWNLOAD EBOOKFrom Cajun blackened fish to spaghetti carbonara this complete A-to-Z guide of good food and good cooking includes recipes from all over the world. An illustrated sidebar dictionary provides interesting facts about foods, herbs and spices, and cooking terms -- their origins and current uses. The book also includes special features on microwave cooking, cake decorating, freezing, and more. The mouth-watering full-color photographs and the clear, easy-to-understand, easy-to-follow recipes -- more than 800 -- make this a must for every cook from beginner to expert.
Author: Family Circle
Publisher:
Published: 1993
Total Pages: 452
ISBN-13: 9780671769338
DOWNLOAD EBOOKAn important reference for everyone who loves food and wants to know how to buy it, store it, cook it, and enjoy it. This resource covers new cuisines, techniques, ingredients, and appliances that are revolutionizing the way we cook. 100 line drawings.
