Wheat Belly

Wheat Belly

Author: William Davis

Publisher: Rodale Books

Published: 2014-06-03

Total Pages: 306

ISBN-13: 160961741X

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Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.


Wheat Facts 1

Wheat Facts 1

Author: United States. Agricultural Stabilization and Conservation Service

Publisher:

Published: 1963

Total Pages: 24

ISBN-13:

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Wheat Facts and Futures 2009

Wheat Facts and Futures 2009

Author: Dixon, J.

Publisher: CIMMYT

Published: 2009

Total Pages: 105

ISBN-13: 9706481702

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Finally, the importance of expanding the systems lens from farmers to policy makers, and of linking farmers, commerce, science, and policy is illustrated for the rice-wheat farming systems of South Asia.


Bread!

Bread!

Author: Ruth Owen

Publisher: The Rosen Publishing Group, Inc

Published: 2012-01-15

Total Pages: 34

ISBN-13: 1615335323

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Looks at life on a wheat farm, including planting time, harvesting, and selling the wheat at market.


Wheat Facts

Wheat Facts

Author: United States. Agricultural Stabilization and Conservation Service

Publisher:

Published: 1963

Total Pages: 16

ISBN-13:

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Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins

Intimate Facts about Wheat Grain Storage Proteins, Gliadins and Glutenins

Author: Eugene Metakovsky

Publisher: Cambridge Scholars Publishing

Published: 2022-09-08

Total Pages: 273

ISBN-13: 1527588386

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Bread and other products made of wheat dough are the basis of nutrition for a significant part of the world's population. The international wheat science community have long been concentrated on the study of complex processes leading from wheat grain to a loaf of bread. A huge amount of data has been accumulated during this struggle for improving bread quality. This book details actual successes and problems of wheat storage-protein genetics, and discusses discrepancies, doubts and confusions of some recent experimental data. As such, it will be beneficial not only for advanced students interested in plant genetics, but also for wheat scientists and breeders.