The Experienced English Housekeeper
The Experienced English Housekeeper

Author: Elizabeth Raffald

Publisher: Franklin Classics

Published: 2018-10-11

Total Pages: 418

ISBN-13: 9780342303328

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Pride and Pudding
Pride and Pudding

Author: Regula Ysewijn

Publisher: Allen & Unwin

Published: 2016-02-24

Total Pages: 683

ISBN-13: 1952533376

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

English Food
English Food

Author: Jane Grigson

Publisher: Penguin Uk

Published: 1992

Total Pages: 384

ISBN-13: 9780140469264

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.