Essential Guide to Food Additives

Essential Guide to Food Additives

Author: Michael Saltmarsh

Publisher: Royal Society of Chemistry

Published: 2013

Total Pages: 309

ISBN-13: 1849735603

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Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.


Water and Salt

Water and Salt

Author: F. Batmanghelidj

Publisher: Tagman Press (UK)

Published: 2003-09-01

Total Pages: 198

ISBN-13: 9781903571248

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Walter and Salt - Your Healers from Within contains all Dr Batmanghelidj's fundamental research into curative powers of water. It was written towards the end of his life and gives an overview of all his lifelong research.


The Essential Guide to Vitamins, Minerals and Herbal Supplements

The Essential Guide to Vitamins, Minerals and Herbal Supplements

Author: Sarah Brewer

Publisher: Right Way

Published: 2013-07-25

Total Pages: 314

ISBN-13: 0716023695

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A bewildering range of vitamin, mineral and herbal supplements is now widely available to us all, but information about their health benefits cannot be given on the packaging as it would constitute a health claim. In this jargon-free guide leading expert on sensible supplementation, Dr Sarah Brewer, sets out all you need to know about the main supplements, and suggests which to take for specific health problems. It includes: A-Z guide to 150 supplements for a brighter and healthier life. Clearly explains the benefits, possible side effects and contraindications. Thoroughly sets out the research evidence to back their efficacy. Recommends supplements for common problems such as IBS, chronic fatigue, recurrent candida and arthritis. Packed with clear and concise answers, this essential guide explains the use of supplements to maintain or improve your daily health.


Do Sea Salt

Do Sea Salt

Author: David Lea-Wilson

Publisher: Do Book Company

Published: 2019-06-18

Total Pages: 0

ISBN-13: 9781907974656

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'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.


The Ultimate Guide to Witchcraft

The Ultimate Guide to Witchcraft

Author: Anjou Kiernan

Publisher: Fair Winds Press

Published: 2020-01-07

Total Pages: 195

ISBN-13: 1631598341

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Written by Anjou Kiernan—named “One of the Magical Women You Should be Following on Instagram,” by Refinery 29—The Ultimate Guide to Witchcraft is a beginner’s guide to the practice of witchcraft, providing a complete toolkit for cultivating your own practice. Magic is not for the select few. We all have the ability to connect to the power of the natural and supernatural worlds to support our intentions. Blending ancient practices with modern context, this guide gives aspiring witches a practical, easy-to-follow path through the study of natural witchcraft and ritual. Whether you are looking to commune with spirits across the veil, need an amulet for protection, wish to build your magical apothecary, create a grimoire, or curate a crystal collection for vibrational work, this guide will empower and inform your craft. Learn how to harness the power of the moon, elements, and seasons to amplify your spells and divination work. Whether for personal development or spiritual enlightenment, The Ultimate Guide to Witchcraft is the perfect guide for teaching you how to tap into your own magic and apply its alchemy to your life. The Ultimate Guide to… series offers comprehensive beginner’s guides to discovering a range of mind, body, spirit topics, including tarot, divination, crystal grids, numerology, aromatherapy, chakras, and more. Filled with beautiful illustrations and designed to give easy access to the information you’re looking for, each of these references provides simple-to-follow expert guidance as you learn and master your practice.


Salt Water

Salt Water

Author: Josep Pla

Publisher: Archipelago

Published: 2020-12-01

Total Pages: 466

ISBN-13: 1939810728

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Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers. Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.


Between Salt Water and Holy Water: A History of Southern Italy

Between Salt Water and Holy Water: A History of Southern Italy

Author: Tommaso Astarita

Publisher: W. W. Norton & Company

Published: 2006-07-17

Total Pages: 440

ISBN-13: 0393254321

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"Lucid, evocative, and richly detailed." —Jay Parini The history of southern Italy is entirely distinct from that of northern Italy, yet it has never been given its own due. In this authoritative and wholly engrossing history, distinguished scholar Tommaso Astarita "does a masterful job of correcting this error" (Mark Knoblauch, Booklist). From the Normans and Angevins, through Spanish and Bourbon rule, to the unification of Italy in 1860, Astarita rescues Sicily and the worlds south of Rome from the dustier folds of history and restores them to sparkling life. We are introduced to the colorful religious observances, the vibrant historical figures, the diverse population, the ancient ruins, beautiful landscapes, sweet music, and magnificent art—all of which inspired visitors to claim that one had to "see Naples, and then die."


The Marine Fish Health & Feeding Handbook

The Marine Fish Health & Feeding Handbook

Author: Bob Goemans

Publisher: TFH Publications

Published: 2008-02

Total Pages: 0

ISBN-13: 9781890087951

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The Marine Fish Health & Feeding Handbookis the most complete, up-to-date, profusely illustrated marine fish health guide for home aquarists ever published. It includes hands-on advice for preventing, recognizing, and treating all common marine diseases, conditions, and maladies. Hundreds of color photographs illustrate symptoms, quarantine systems, foods and feeding, and preventive husbandry techniques. The book also contains information from scientific research performed by leading authorities that deals with various aspects of seahorse biology, ecology, systematics, and conservation and combines it with captive-care techniques of nationally recognized aquarists to make the best possible book on the subject to date. From first-aid tactics to everyday feeding for long-term success, this reliable guide offers easy-to-follow, state-of-the-art advice on keeping a saltwater aquarium healthy, well-fed, and free of common diseases and maladies. Sooner or later, every marine fishkeeper will need this book. From beginner to expert, The Marine Fish Health & Feeding Handbookis the must-have new reference for every marine aquarium owner. It is an indispensable tool for all aquarium shops and staff who care for and sell marine livestock.


The Essential Guide to Food Drying

The Essential Guide to Food Drying

Author: Mary T. Bell

Publisher: Simon and Schuster

Published: 2022-03-01

Total Pages: 327

ISBN-13: 1510769617

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Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.