The Martha Stewart Living Christmas Cookbook
The Martha Stewart Living Christmas Cookbook

Author:

Publisher: Clarkson Potter

Published: 2003

Total Pages: 468

ISBN-13: 1400050375

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Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.

Old-fashioned Country Christmas
Old-fashioned Country Christmas

Author: Gooseberry Patch (Firm)

Publisher:

Published: 1992

Total Pages: 0

ISBN-13: 9780963297808

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Thanks to the letters and recipes you'd shared with us over the years, we got the idea of bringing it all together into one special Christmas cookbook, full of memories, tips and of course, tried & true recipes.

Mary Berry's Christmas Collection
Mary Berry's Christmas Collection

Author: Mary Berry

Publisher: Hachette UK

Published: 2023-11-09

Total Pages: 514

ISBN-13: 1035414112

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Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season. Chapters include: * Canapés * First Courses * Fish and Vegetarian * Christmas Roasts * Vegetables and Sides * Traditional Christmas Puddings * Festive Desserts * Buffets and Boxing Day

The Elements of Dessert
The Elements of Dessert

Author: Francisco J. Migoya

Publisher: John Wiley & Sons

Published: 2012-11-05

Total Pages: 544

ISBN-13: 047089198X

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

The Christmas Chronicles
The Christmas Chronicles

Author: Nigel Slater

Publisher: Fourth Estate

Published: 2018-09-04

Total Pages: 464

ISBN-13: 9780008298494

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From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

The Canadian Living Christmas Book
The Canadian Living Christmas Book

Author: Elizabeth Baird

Publisher:

Published: 1993

Total Pages: 191

ISBN-13: 9781895892024

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Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.

The Essential Christmas Cookbook
The Essential Christmas Cookbook

Author: Books Whitcap

Publisher: North Vancouver, B.C. : Whitecap Books

Published: 2000

Total Pages: 308

ISBN-13: 9781552851098

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Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate the best methods for making and icing Christmas cakes and cookies, preparing steamed puddings, and making and decorating gingerbread houses. A special chapter features traditional fare from around the world for celebrating the season with global cheer. Continuing in the tradition of excellence represented by the Essential Series, this book is the ultimate tool for preparing for the Christmas season.