Plenty and Want
Plenty and Want

Author: Proffessor John Burnett

Publisher: Routledge

Published: 2013-06-17

Total Pages: 373

ISBN-13: 1136090843

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What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.

New England Pie
New England Pie

Author: Robert S. Cox

Publisher: Arcadia Publishing

Published: 2015-11-05

Total Pages: 160

ISBN-13: 1625852924

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Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.

All English Cookery Books
All English Cookery Books

Author: Arnold Whitaker Oxford

Publisher: BoD – Books on Demand

Published: 2010

Total Pages: 202

ISBN-13: 3861952912

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.