Peasant Entrepreneurship and Rural Poverty Reduction
Peasant Entrepreneurship and Rural Poverty Reduction

Author: Abeje Berhanu

Publisher: African Books Collective

Published: 2011

Total Pages: 94

ISBN-13: 9994450441

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It is now a decade since Ethiopia started implementing a policy of poverty reduction and eradication. The government's poverty reduction and eradication program stresses the strategic importance of agriculture. The sector, however, is in the hands of millions of peasant producers who depend on traditional methods of cultivation of crops with limited use of green revolution technologies, such as chemical fertilizers.The current package-based agricultural extension service, like its predecessors, uses 'model' farmers to disseminate improved technologies. This group of farmers, because of their entrepreneurial qualities, is expected to positively influence other farmers to adopt improved farming technologies. This research focuses on the entrepreneurial experiences of 'model' farmers in the context of the current agricultural extension package program and their contribution to Ethiopia's poverty reduction efforts by taking the Bure Zuria woreda of the Amhara regional state as case study.

Peasant Power in China
Peasant Power in China

Author: Daniel Roy Kelliher

Publisher:

Published: 1992

Total Pages: 296

ISBN-13:

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From 1979-1989 rural life in China was transformed: communes were dismantled and government domination eased. From field work in Hubei and south-central China, Kelliher traces the orgins of reform in family farming, marketing and private entrepreneurship and shows how peasants instigated reform.

The New Peasantries
The New Peasantries

Author: Jan Douwe van der Ploeg

Publisher: Routledge

Published: 2018-06-13

Total Pages: 312

ISBN-13: 135162850X

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When first published in 2008, The New Peasantries revolutionized our ways of thinking of what constitutes the peasantry and repeasantization. It showed how a new era of empire and globalization was creating new forms of peasantry. This new edition is thoroughly revised, with a reorganization of chapters and several new chapters added. It includes a new chapter on China, based on the author's extensive fieldwork there, and much more information on Brazil. It integrates and critically reviews the many publications on peasants, peasantries and peasant modes of agricultural production published in recent years. The theoretical discussion is enriched with more attention to the seminal work of Chayanov. Greater attention is also paid to the construction of new markets – a theme that will remain a major issue in the coming decade. It combines and integrates different bodies of literature: the rich traditions of peasant studies, development and rural sociology, neo-institutional economics and debates on empire and globalization. The original book has been used in several international postgraduate courses. The experience and feedback thus obtained has been used to simplify the structure of the book and make it more accessible as a textbook for students.

Enterprising Africa
Enterprising Africa

Author: Stephen Dobson

Publisher: Routledge

Published: 2020-12-30

Total Pages: 195

ISBN-13: 0429764839

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Enterprising Africa explores the future opportunities, challenges, growth areas and key themes that will shape entrepreneurship in the African continent over the next decade. Entrepreneurship can be the key to unlock resilient growth, but only if it is driven by both socially productive and growth-oriented new businesses. The book considers entrepreneurship as an enabler for socio-economic growth and development in Africa, especially in the context of youth unemployment and increasing youth population for which the traditional, and indeed emerging, industrial sectors will not be able to produce sufficient jobs to meet demand. Organised around three thematic parts, Part I covers the notion of inclusive growth and the role that entrepreneurs can play supporting this. Part II considers the dynamic between entrepreneurs and the environment since social, economic and environmental concerns need to build upon each other rather than vie for recognition. Finally, Part III offers chapters exploring policy contexts and the wider institutional ecosystems that need to be developed and enhanced to ensure a strong and vibrant environment for the future entrepreneurs of Africa to thrive. Edited and authored by leading experts in the field, this fascinating text will be of interest to academics as well as students of International, Transformational and Social Entrepreneurship, and International and African Business.

Peasants Against the State
Peasants Against the State

Author: Stephen G. Bunker

Publisher: University of Chicago Press

Published: 1991-06-18

Total Pages: 306

ISBN-13: 9780226080314

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Stephen Bunker challenges the image of peasants as passive victims and argues that coffee growers in the Bugisu District of Uganda, because they own land and may choose which crops to produce, maintain an unusual degree of economic and political independence. Focusing on peasant struggles for market control over coffee exports in Bugisu from colonial times through the reign and overthrow of Idi Amin, Bunker shows that these freeholding peasants acted collectively and used the state's dependence on coffee export revenues to effectively influence and veto government programs inimical to their interests. Bunker's work vividly portrays the small victories and great trials of ordinary people struggling to control their own economic destiny while resisting the power of the world economy.

Peasant, Lord, and Merchant
Peasant, Lord, and Merchant

Author: Allan Greer

Publisher: University of Toronto Press

Published: 1985-12-15

Total Pages: 304

ISBN-13: 1442658436

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Rural life in pre-industrial Quebec was essentially organized around a feudal society. Allan Greer takes a close look at the at society and its economy in three parishes in Lower Richelieu valley – Sorel, St Ours, and St Denis – from 1740 to 1840. He finds a pronounced pattern of household self-sufficiency; as in other peasant societies, the habitants lived mainly from produce grown throught their own efforts on their own lands. How the family-based economy operated and how the household was reproduced over the generations through marriage, birth, inheritance, and colonization, together form a major focus of this study.