The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches

Author: Susan Russo

Publisher: Quirk Books

Published: 2013-12-03

Total Pages: 323

ISBN-13: 1594747016

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A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

400 Best Sandwich Recipes
400 Best Sandwich Recipes

Author: Alison Lewis

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9780778802655

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Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.

Creamy & Crunchy
Creamy & Crunchy

Author: Jon Krampner

Publisher: Columbia University Press

Published: 2013

Total Pages: 322

ISBN-13: 0231162324

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Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

A Super Upsetting Cookbook About Sandwiches
A Super Upsetting Cookbook About Sandwiches

Author: Tyler Kord

Publisher: Clarkson Potter

Published: 2016-06-14

Total Pages: 194

ISBN-13: 0804186421

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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

The Encyclopedia of Dead Rock Stars
The Encyclopedia of Dead Rock Stars

Author: Jeremy Simmonds

Publisher: Chicago Review Press

Published: 2012-11-01

Total Pages: 850

ISBN-13: 161374532X

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The bible of music's deceased idols—Jeff Buckley, Sid Vicious, Jimi Hendrix, Tupac, Elvis—this is the ultimate record of all those who arrived, rocked, and checked out over the last 40-odd years of fast cars, private jets, hard drugs, and reckless living. The truths behind thousands of fascinating stories—such as how Buddy Holly only decided to fly so he'd have time to finish his laundry—are coupled with perennial questions, including Which band boasts the most dead members? and Who had the bright idea of changing a light bulb while standing in the shower?, as well as a few tales of lesser-known rock tragedies. Updated to include all the rock deaths since the previous edition—including Ike Turner, Dan Fogelberg, Bo Diddley, Isaac Hayes, Eartha Kitt, Michael Jackson, Clarence Clemons, Amy Winehouse, and many, many more—this new edition has been comprehensively revised throughout. An indispensable reference full of useful and useless information, with hundreds of photos of the good, the bad, and the silly, this collection is guaranteed to rock the world of trivia buffs and diehards alike.

The Encyclopedia Shatnerica
The Encyclopedia Shatnerica

Author: Robert Schnakenberg

Publisher: Quirk Books

Published: 2014-10-21

Total Pages: 292

ISBN-13: 1594747768

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THE DEFINITIVE BIOGRAPHY OF WILLIAM SHATNER IS BACK—IN A SUPER-EXPANDED MILLENNIUM EDITION! This updated edition of The Encyclopedia Shatnerica is your complete guide to the life and work of William Shatner—actor, singer, writer, director, horseman, game show host, and legendary Hollywood lothario. Hop aboard the Starship Irreverent as certified “Shatnerologist” Robert Schnakenberg documents every aspect of The Great One’s career, including: • More than fifty years of major film, TV, and stage appearances—from The Twilight Zone and Star Trek to T. J. Hooker and Boston Legal • Shatner’s many musical misadventures—including his legendary covers of “Rocket Man” and “Lucy in the Sky with Diamonds” • Scandalous allegations and scathing anecdotes from Star Trek costars Plus more girdle, divorce, and toupee trivia than you can shake a phaser at! Fully updated for the first time in ten years, with all-new material on Denny Crane, Nerine Kidd, Iron Chef USA, and more, The Encyclopedia Shatnerica remains the definitive biography of an entertainment icon.

Roadfood Sandwiches
Roadfood Sandwiches

Author: Jane Stern

Publisher: Houghton Mifflin Harcourt

Published: 2007

Total Pages: 276

ISBN-13: 9780618728985

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In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

Recipes Every Man Should Know
Recipes Every Man Should Know

Author: Susan Russo

Publisher: Quirk Books

Published: 2011-05-18

Total Pages: 148

ISBN-13: 159474565X

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Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including: · Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and More Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

Max's Sandwich Book
Max's Sandwich Book

Author: Max Halley

Publisher: Bonnier Publishing Ltd.

Published: 2018-05-17

Total Pages: 304

ISBN-13: 1911600842

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THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard

The Ultimate Sandwich
The Ultimate Sandwich

Author: Jonas Cramby

Publisher: Rizzoli Publications

Published: 2015-08-01

Total Pages: 0

ISBN-13: 1909815845

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When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 recipes, you learn such skills as how to make perfect versions of classics such as the Club Sandwich, Reuben and BLT, and you get to know a bit more about exotic sandwiches such as Mufflettas, Tortas, Po’boys and Banh mis. The Ultimate Sandwich describes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and cured and cooked meats, as well as the accessories and kitchen equipment every sandwich lover ought to have at home.This is quite simply a cookbook that at last affords the modest sandwich all the respect it deserves. The secret behind a happy life is, after all, as musician Warren Zevon said on his deathbed, to ‘appreciate every single sandwich’.