"This report examines how forest management can affect the carbon (C) balance of Ontario's forests. Ten forest management activities organized in four themes were examined: stand establishment (site preparation, planting, and vegetation management), growth enhancement (thinning, fertilization, and genetic improvement), forest protection (from forest fires, and insect and disease infestations), and harvesting (controlling the area occupied by roads, skid trails and landings, and reducing the area disturbed by harvesting)."--Document.
Acknowledgements -- Resume -- 1. Introduction -- Forest Management, Climatic Change, and the Kyoto Protocol -- Ontario's Forest Resources -- Why Practice More Intensive Forest Management? -- Managing the Forest Carbon Cycle to Increase Sequestration -- Ontario's Forest Carbon Budget -- Estimating the Effects of Management on Carbon in Ontario Forests -- 2. Stand Establishment -- Site Preparation -- Planting Versus Natural Regeneration -- Vegetation Management -- 3. Growth-Enhancing Forest Management Practices -- Genetic Improvement -- Stand Density Management -- Fertilization -- 4. Forest Protection -- Forest Fire -- Tree Diseases and Insect Pests -- 5. Harvesting and Related Practices -- Roads, Skid Trails, and Landings -- Forest Disturbance by Harvesting -- 6. The Potential Contributions of Forest Management to Carbon Storage in Ontario's Forests: A Summary -- 7. Conclusions and Future Directions -- Literature Cited.
Reviews literature concerning the effects of global climate change on forest plants and communities, and provides opinions on the potential impacts that climate change may have on Ontario forests. Sections of the review discuss the following: the climate of Ontario in the 21st century as predicted by climate models; forest hydrology in relation to climate change; insects and climate change; impacts on fungi in the forest ecosystem; impacts on forest fires and their management; plant physiological responses; genetic implications of climate change; forest vegetation dynamics; the use of models in global climate change studies; and forest management responses to climate change.
Forests are valued not only for their economic potential, but also for the biodiversity they contain, the ecological services they provide, and the recreational, cultural, and spiritual opportunities they provide. The Ecological Forest Management Handbook provides a comprehensive summary of interrelated topics in the field, including management con
Climate changes, particularly warming trends, have been recorded around the globe. For many countries, these changes in climate have become evident through insect epidemics (e.g., Mountain Pine Beetle epidemic in Western Canada, bark beetle in secondary spruce forests in Central Europe), water shortages and intense forest fires in the Mediterranean countries (e.g., 2005 droughts in Spain), and unusual storm activities (e.g., the 2004 South-East Asia Tsunami). Climate changes are expected to impact vegetation as manifested by changes in vegetation extent, migration of species, tree species composition, growth rates, and mortality. The International Panel on Climate Change (IPCC) has included discussions on how forests may be impacted, and how they may be used to mitigate the impacts of changes in climate, to possibly slow the rate of change. This book provides current scientific information on the biological and economical impacts of climate changes in forest environments, as well as information on how forest management activities might mitigate these impacts, particularly through carbon sequestration. Case studies from a wide geographic range are presented. This information is beneficial to managers and researchers interested in climate change and impacts upon forest environments and economic activities. This volume, which forms part of Springer’s book series Managing Forest Ecosystems, presents state-of-the-art research results, visions and theories, as well as specific methods for sustainable forest management in changing climatic conditions.
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS)* at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dis semination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this jOint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volumes were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 40 (thesis year 1995) a total of 10,746 thesis titles from 19 Canadian and 144 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this impor tant annual reference work. While Volume 40 reports theses submitted in 1995, on occasion, certain uni versities do report theses submitted in previous years but not reported at the time.
The aim of this book is to provide an accessible overview for advanced students, resource professionals such as land managers, and policy makers to acquaint themselves with the established science, management practices and policies that facilitate sequestration and allow for the storage of carbon in forests. The book has value to the reader to better understand: a) carbon science and management of forests and wood products; b) the underlying social mechanisms of deforestation; and c) the policy options in order to formulate a cohesive strategy for implementing forest carbon projects and ultimately reducing emissions from forest land use.
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
