The Effect of Cooling Devices on Gains and Feed Efficiency of Swine
Author: Bryan Baker
Publisher:
Published: 1960
Total Pages: 1
ISBN-13:
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Author: Bryan Baker
Publisher:
Published: 1960
Total Pages: 1
ISBN-13:
DOWNLOAD EBOOKAuthor: Bryan Baker
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: John F. Patience
Publisher: Springer Science & Business Media
Published: 2012-10-15
Total Pages: 264
ISBN-13: 9086867561
DOWNLOAD EBOOK'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: Association of Southern Agricultural Workers
Publisher:
Published: 1959
Total Pages: 1098
ISBN-13:
DOWNLOAD EBOOKAuthor: Patience
Publisher: BRILL
Published: 2023-09-04
Total Pages: 275
ISBN-13: 9086867561
DOWNLOAD EBOOK'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: Association of Southern Agricultural Workers. Convention
Publisher:
Published: 1960
Total Pages: 588
ISBN-13:
DOWNLOAD EBOOKAuthor: Harold Dean Wallace
Publisher:
Published: 1957
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOKAuthor: Association of Southern Agricultural Workers. Rural Sociology Section. Meeting
Publisher:
Published: 1960
Total Pages: 1204
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 1732
ISBN-13:
DOWNLOAD EBOOKAuthor: Association of southern agricultural workers
Publisher:
Published: 1960
Total Pages: 1198
ISBN-13:
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