The Edwardian Country House gives an insight into the romance and reality of Edwardian society and evokes the golden years before World War I. In this illustrated book, Juliet gardiner explores the key events in the social calendar of a wealthy Edwardian family - a fancy dress ball, a society dinner party, a village fete, a musical evening, a shooting party - from not only the points of view of the family, but also from that of the servants. Detailed descriptions of the day-to-day activities involved in running a country house are told through diary extracts, letters, advice manuals and recipes, while special craft features enable readers to create a range of authentic Edwardian delights for themselves.
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
A vivid and charming account of Christmas in an Edwardian country house. Phyllis Sandeman, who was brought up at Lyme Park in Cheshire, recalls the celebrations, the theatricals, the relationships between family and servants, and her own childhood hopes and fears. Lyme Park is now in the care of the National Trust.
The magnificent country houses built in Britain between 1890 and 1939 were the last monuments to a vanishing age. Many of these great mammoths of domestic architecture were unsuited to the changes in economic and social priorities that followed the two world wars, and rapidly became extinct. Those that survive, however, provide tangible evidence of the life and death of an extraordinarily prosperous age. Originally published in 1980, long out of print and now thoroughly revised and reillustrated, this book recounts the architectural and social history of the era, describing the clients, the architects, the styles and accoutrements of the country houses. The people who could afford them - the Carnegies, the Astors, the Leverhulmes - had grown rich by exploiting the new economic opportunities of the age, and the houses they built in the years before the First World War reflect the desire for two contrasting ways of life. The social country house was the setting for the opulent world associated with Edward VII. The romantic country house was simpler, more genuinely rural, for those who wanted to be in closer contact with the countryside and the vanishing rural crafts, or who wanted an idyll of the past that did not suggest the world of the motor car. These traditions lost coherence after the war, and the period ended with a number of spectacular, and often eccentric, houses. Some of the most remarkable were those that not only replicated the look of old buildings, but used genuinely old materials and even incorporated whole Tudor buildings moved from other places. Clive Aslet writes of the immense changes in the way country houses of this period were lived in and used. The shortage of servants, aggravated by the First World War, spurred numerous developments in the technology of the country house - vacuum cleaners, washing machines, telephones and central heating were called upon to replace the army of servants who never returned from the trenches or the factories. Interior decorators, becoming increasingly in vogue, developed the style Louis Seize into the last word in Edwardian chic. Gardens came to be seen as integral to the concept of the country house and reconciled formal planning with informal planting. This fascinating world, so popularly depicted in Downton Abbey, can now be viewed from a new perspective. The Edwardian Country House will enlighten and entertain all those interested in glimpsing the lost life style of another age.
This magnificent book describes the great country houses built with American industrial fortunes from the end of the Civil War until 1940. The American Country House draws on the rich and often amusing writings of contemporaries to evoke the lives the buildings served as well as architectural shapes they took. 275 illustrations.
The fascinating story of the evolution of the country house in Britain, from its Roman precursors to the present The Story of the Country House is an authoritative and vivid account of the British country house, exploring how they have evolved with the changing political and economic landscape. Clive Aslet reveals the captivating stories behind individual houses, their architects, and occupants, and paints a vivid picture of the wider context in which the country house in Britain flourished and subsequently fell into decline before enjoying a renaissance in the twenty-first century. The genesis, style, and purpose of architectural masterpieces such as Hardwick Hall, Hatfield House, and Chatsworth are explored, alongside the numerous country houses lost to war and economic decline. We also meet a cavalcade of characters, owners with all their dynastic obsessions and diverse sources of wealth, and architects such as Inigo Jones, Sir John Vanbrugh, Robert Adam, Sir John Soane and A.W.N. Pugin, who dazzled or in some cases outraged their contemporaries. The Story of the Country House takes a fresh look at this enduringly popular building type, exploring why it continues to hold such fascination for us today.
Henry Avray Tipping (1855-1933) was a wealthy architectural historian and garden designer. As Architectural Editor of Country Life he made it essential reading for everyone interested in Britain's great country houses, their furnishings and their gardens. Tipping restored a bishop's palace for himself and his mother, built one of the last important country houses in which to entertain the Edwardian great and good, and, after the First World War, commissioned his ideal 'cottage'. Always the garden came first; each was a perfect Edwardian idyll. As a fine gardener herself, the author describes Tipping's own Monmouthshire gardens at Mathern Palace, Mounton House and her own High Glanau Manor, as well as gardens he designed for others, notably at Chequers and Dartington Hall. Tipping, who had no family of his own, was central to the lives and work of such distinguished garden designers as Robinson, Jekyll and Peto.
During the golden age of English country house entertaining, from the death of Prince Albert in 1861 to the outbreak of World War I, invitations passed back and forth among members of the aristocracy. Barstow brings to life the personalities and lifestyles of a vanished age in this carefully researched and illustrated study. International royalty and the political figures of the day also feature, none more memorably than the Shah of Persia, who offered to buy the Marchioness of Londonderry and advised the Prince of Wales to execute the Duke of Sutherland when he became king. The text reveals the social and political importance of the house party and also describes the role of the country house in its local and national setting. The decline of country house living after World War I and the beginnings of the National Trust and other efforts to save for the nation these former playgrounds of the elite form the concluding chapters.
Looking at the lives of servants from the scullery maid to the butler, bestselling author Alison Maloney presents a vibrant account of a way of life from a bygone era.
