The Economical Jewish Cook ... Sixth Edition [of "The Economical Cook" ].
Author: May HENRY (and COHEN (Edith B.))
Publisher:
Published: 1937
Total Pages: 76
ISBN-13:
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Author: May HENRY (and COHEN (Edith B.))
Publisher:
Published: 1937
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: May Henry
Publisher:
Published: 2017-05-24
Total Pages: 108
ISBN-13: 9781406884470
DOWNLOAD EBOOKA Modern Orthodox Recipe Book for Young Housekeepers, especially adapted as a Class Book for Schools. Contains special recipes for Passover. First published in 1888 and reprinted from the third edition of 1897.
Author: Edith B. Cohen
Publisher: DigiCat
Published: 2022-06-02
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOKThis is a modern orthodox Jewish recipe book for young housekeepers dealing with the preparation of economic as well as delightful dishes. This helpful cookbook was put together because many of the existing Jewish cookery books of that time demanded the use of ingredients and methods that were too expensive for everyday use. Contents include: Hints to Young Housekeepers. Chapter on Koshering. Soups. Milk Soups. Cheap Soups. Fish. Simple Ways of Using Cold Cooked Fish. Meat. Simple Ways of Using Cold Cooked Meat. Vegetables. Salads and Pickles. Sauces and Syrups. Pies, Puddings, and Sweet Dishes. Milk Puddings Breakfast Dishes Bread and Biscuits. Sweetmeats. Invalid Cookery. Passover Dishes.
Author: Estella Atrutel
Publisher:
Published: 1874
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: W. Rubinstein
Publisher: Springer
Published: 2011-01-27
Total Pages: 1941
ISBN-13: 0230304664
DOWNLOAD EBOOKThis authoritative and comprehensive guide to key people and events in Anglo-Jewish history stretches from Cromwell's re-admittance of the Jews in 1656 to the present day and contains nearly 3000 entries, the vast majority of which are not featured in any other sources.
Author: Estella Atrutel
Publisher:
Published: 1880
Total Pages: 209
ISBN-13:
DOWNLOAD EBOOKAuthor: May Henry
Publisher:
Published: 1937
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: May Henry
Publisher: Createspace Independent Publishing Platform
Published: 2017-01-26
Total Pages: 118
ISBN-13: 9781542756525
DOWNLOAD EBOOKExcerpt from the Preface: Admirable as are many of the Jewish cookery books already before the world, they assume the use of ingredients and processes too expensive for ordinary use. The want of an orthodox book, dealing with the preparation of economical dishes, has been keenly felt by us during the last few years, and it is this that has led us to think our little handbook may be of service. In compiling it we have had before us three special objects: 1, To adapt it to our peculiar dietary laws; 2, To make it suitable for young housekeepers; and 3, To fit it for use in the cookery classes now fairly started in our midst. We cannot claim absolute originality for all our recipes, and indeed have many authorities to thank for kind help in our task. We feel convinced, however, that many recipes, which have been treasured for years in manuscript, will prove new and attractive to some at least of our readers. In this hope we have overstepped one of our limitations by including a few old-fashioned, high-class recipes, and some special hints on Passover and Invalid cookery. We have stated in all cases the approximate time required for the preparation of each dish; but it must be remembered that, under different conditions, the time will vary. ivThe Appendix is based on our experience in actual teaching in schools, and will, we hope, be of use in the formation of new cookery centres. As "the proof of the pudding is in the eating," we only ask that judgment may be suspended till some of our recipes have been tried.
Author: Mrs. J. Atrutel
Publisher:
Published: 1880
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Dept. of Printed Books
Publisher:
Published: 1961
Total Pages: 586
ISBN-13:
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