The Ecology of Intercropping

The Ecology of Intercropping

Author: John H. Vandermeer

Publisher: Cambridge University Press

Published: 1992-08-20

Total Pages: 254

ISBN-13: 9780521346894

DOWNLOAD EBOOK

This study shows how classical ecological principles, especially those relating to competition and population ecology, can be applied to growing two or more crops together and how the approach can improve agricultural yields.


The Ecology of Agroecosystems

The Ecology of Agroecosystems

Author: John Vandermeer

Publisher: Jones & Bartlett Learning

Published: 2011

Total Pages: 404

ISBN-13: 0763771538

DOWNLOAD EBOOK

Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.


New Vistas in Agroforestry

New Vistas in Agroforestry

Author: P. K. R. Nair

Publisher: Springer Science & Business Media

Published: 2004-06-17

Total Pages: 492

ISBN-13: 9781402025013

DOWNLOAD EBOOK

This volume is a collection of 31 multi-authored, rigorously peer-reviewed chapters on different aspects of agroforestry, produced as a compendium on the occasion of the 1st World Congress of Agroforestry, June 2004. Its contenst include a tropical-temperate mix of topics, which is a rare feature of a publication of this nature. Several of the chapters are on topics that have not been discussed or described much in agroforestry literature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively uninfluenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadens the scope of the subject. Finally, rather than just reviewing and summarizing past work, most chapters take the extra effort in attempting to outline the next steps. Agroforestry stands to gain enormously from the infusion of these new and different ideas and bold initiatives, thus making the title "New Vistas" quite justifiable.


The Ecology of Intercropping

The Ecology of Intercropping

Author: John Vandemeer

Publisher:

Published: 1989

Total Pages: 237

ISBN-13:

DOWNLOAD EBOOK

Introduction: intercrops and ecology; The measurement of intercrop perfomance; The competitive production principle; Facilitation; Mechanisms of the competitive production principle; The environments modified to produce facilitation; Special problems in intercrops involving perennials; Weeds and intercrops; Variability and intercrops; Planning intercrops: a phenomenological approach: Planning intercrops: a mechanistic approach; Critical research directions for the future.


Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Author: Eric Lichtfouse

Publisher: Springer Science & Business Media

Published: 2009-09-23

Total Pages: 514

ISBN-13: 9048127165

DOWNLOAD EBOOK

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.


Agroecology

Agroecology

Author: Paul Wojtkowski

Publisher: Springer

Published: 2019-03-26

Total Pages: 448

ISBN-13: 3319932098

DOWNLOAD EBOOK

This book presents the core elements that underwrite agroecology. Expressed across twelve chapters, the universality of the core is the essence of agroecology. This alone would be of interest to researchers, students, and academics. Furthermore, the book contains a long, detailed, and inclusive glossary that, with over 160 entries, elaborates on the topics presented. Included are recent developments as well as time-tested, traditional farm practices. The book also advances the theoretical base, fills gaps in the published research, and suggests future opportunities and future directions. The book is internationally oriented, presenting both temperate and tropical agriculture. The book begins by comparing agroecology against conventional, monoculturally-based agriculture. In doing so, it defines the unique features of agroecology and their significance in achieving sustainable and environmentally-friendly agriculture. The book goes on to discuss the underlying technologies, the various manifestations of biodiversity, and the risk countermeasures associated with agroecology. This includes the farm landscape as a positive base for ecology, and how, if used well, it can produce major economic growth. The book concludes by summarizing the key findings, and assessing the macro-challenges facing agroecology.


Agroecology

Agroecology

Author: Stephen R. Gliessman

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 391

ISBN-13: 146123252X

DOWNLOAD EBOOK

***e FACHGEBIET*** Agriculture, Agronomy, Forestry, Horticulture, Soil Science, Environmental Science (esp. Plant Ecology), Agricultural Chemistry, Agricultural Economics, Natural Resource Economics, Sociology, and Anthropology ***INTERESSENTENGRUPPE*** Of interest to researchers, students, and professionals in the above fields.- Level: Technical Book, Monograph ***URHEBER*** S.R. Gliessman, University of California, Santa Cruz, CA (Ed.) ***TITEL*** Agroecology ***UNTERTITEL*** Researching the Ecological Basis for Sustainable Agriculture ***BIBLIOGRAPHISCHE-ANGABEN*** 1990. XIV, 380 pp. 87 figs. (Ecological Studies. Eds.: W.D. Billings, F. Golley, O.L. Lange, J.S. Olson, H. Remmert. Vol. 78) Hardcover DM 198,- ISBN 3-540-97028-2 ***CONTENTS*** Contents: Part I: Basic Ecological Concepts in Agroecosystems.- Part II: Agroecosystem Design and Management.- Index. ***LANGTEXT*** This book provides an introduction to research approaches in the emerging interdisciplinary field of agroecology. It demonstrates in a series of international case studies how to combine the more production-oriented focus of the agronomist with the more systems-oriented viewpoint of the ecologist. Different methodologies for quantifying and evaluating agroecosystem sustainability are presented and analyzed. Leading researchers in the field provide examples of the diversity and complexity of agroecological research, ranging from archeology to insect ecology, and examine design and management of agroecosystems that span from the humid tropics to temperate regions. This timely overview will be of great value to ecologists, agronomists, geographers, foresters, anthropologists, and others involved in developing a sustainable basis for land use, management, and conservation worldwide. ***RS-ENDE*** RS 11/89 PREX ***RS-NOTIZEN*** NY/Dr. Czeschlik


Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management

Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management

Author: Andre Bationo

Publisher: Springer Science & Business Media

Published: 2011-08-24

Total Pages: 253

ISBN-13: 9400715366

DOWNLOAD EBOOK

Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.


The Ecology and Silviculture of Mixed-Species Forests

The Ecology and Silviculture of Mixed-Species Forests

Author: M.J. Kelty

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 292

ISBN-13: 9401580529

DOWNLOAD EBOOK

Much of the world's forested land is dominated by mixed-species stands. Understanding the complex structure and dynamics of these mixtures is a necessary step in the process of formulating appropriate silvicultural systems for their management. David M. Smith, Professor Emeritus of Silviculture at Yale University, has devoted much of his career to the study of the structure, development, and silvicultural treatment of these kinds of stands. This volume is presented by Professor Smith's collegues to honor the contributions he has made to the field. It contains both reviews of past work and results of current studies of mixed stands: topics range from analysis of forest dynamics in unmanaged stands to studies of silvicultural systems applied to mixtures, with examples drawn from boreal, temperate, and tropical regions. Much of the work stresses the importance of understanding the characteristic growth patterns of individual species within mixed stands, and how species interactions shape developmental patterns.