Titian Remade
Titian Remade

Author: Maria H. Loh

Publisher: Getty Publications

Published: 2007

Total Pages: 218

ISBN-13: 089236873X

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This insightful volumes the use of imitation and the modern cult of originality through a consideration of the disparate fates of two Venetian painters - the canonised master Titian and his artistic heir, the little-known Padovanino.

The History of the London Water Industry, 1580–1820
The History of the London Water Industry, 1580–1820

Author: Leslie Tomory

Publisher: JHU Press

Published: 2017-04-25

Total Pages: 331

ISBN-13: 1421422042

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"Beginning in 1580, London companies sold water to consumers through a large network of wooden mains in the expanding metropolis. This new water industry flourished throughout the 1600s, eventually expanding to serve tens of thousands of homes. By the late eighteenth century, more than 80 percent of the city's houses had water connections-making London the best-served metropolis in the world while demonstrating that it was legally, commercially, and technologically possible to run an infrastructure network within the largest city on earth. Leslie Tomory shows how new technologies imported from the Continent, including waterwheel-driven piston pumps, spurred the rapid growth of London's water industry. The business was further sustained by an explosion in consumer demand. Meanwhile, several key local innovations reshaped the industry by enlarging the size of the supply network. By 1800, the success of London's water industry made it a model for other cities in Europe and beyond as they began to build their own water networks, and it inspired builders of other large-scale urban projects, including gas and sewage supply networks."--Provided by the publisher.

Belly-Rippers, Surgical Innovation and the Ovariotomy Controversy
Belly-Rippers, Surgical Innovation and the Ovariotomy Controversy

Author: Sally Frampton

Publisher: Springer

Published: 2018-12-30

Total Pages: 277

ISBN-13: 3319789341

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This open access book looks at the dramatic history of ovariotomy, an operation to remove ovarian tumours first practiced in the early nineteenth century. Bold and daring, surgeons who performed it claimed to be initiating a new era of surgery by opening the abdomen. Ovariotomy soon occupied a complex position within medicine and society, as an operation which symbolised surgical progress, while also remaining at the boundaries of ethical acceptability. This book traces the operation’s innovation, from its roots in eighteenth-century pathology, through the denouncement of those who performed it as ‘belly-rippers’, to its rapid uptake in the 1880s, when ovariotomists were accused of over-operating. Throughout the century, the operation was never a hair’s breadth from controversy.

Place Branding
Place Branding

Author: R. Govers

Publisher: Springer

Published: 2016-01-18

Total Pages: 429

ISBN-13: 0230247024

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The topic of place branding is moving from infancy to adolescence. Many cities, and nations have already established their place brand and this well documented new book brings the fundamentals of place branding together in an academic format but is at the same time useful for practice.

High & Low
High & Low

Author: Kirk Varnedoe

Publisher: ABRAMS

Published: 1990

Total Pages: 468

ISBN-13:

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Readins in high & low

A Social History of Knowledge II
A Social History of Knowledge II

Author: Peter Burke

Publisher: John Wiley & Sons

Published: 2013-04-17

Total Pages: 389

ISBN-13: 0745659616

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Peter Burke follows up his magisterial Social History of Knowledge, picking up where the first volume left off around 1750 at the publication of the French Encyclopédie and following the story through to Wikipedia. Like the previous volume, it offers a social history (or a retrospective sociology of knowledge) in the sense that it focuses not on individuals but on groups, institutions, collective practices and general trends. The book is divided into 3 parts. The first argues that activities which appear to be timeless - gathering knowledge, analysing, disseminating and employing it - are in fact time-bound and take different forms in different periods and places. The second part tries to counter the tendency to write a triumphalist history of the 'growth' of knowledge by discussing losses of knowledge and the price of specialization. The third part offers geographical, sociological and chronological overviews, contrasting the experience of centres and peripheries and arguing that each of the main trends of the period - professionalization, secularization, nationalization, democratization, etc, coexisted and interacted with its opposite. As ever, Peter Burke presents a breath-taking range of scholarship in prose of exemplary clarity and accessibility. This highly anticipated second volume will be essential reading across the humanities and social sciences.

The World, the Text, and the Critic
The World, the Text, and the Critic

Author: Edward W. Said

Publisher: Harvard University Press

Published: 1983

Total Pages: 340

ISBN-13: 9780674961876

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Said demonstrates that critical discourse has been strengthened by the writings of Derrida and Foucault and by influences like Marxism, structuralism, linguistics, and psychoanalysis. But, he argues, these forces have compelled literature to meet the requirements of a theory or system, ignoring complex affiliations binding the texts to the world.