The History of Veterinary Medicine and the Animal-Human Relationship

The History of Veterinary Medicine and the Animal-Human Relationship

Author: Bruce Vivash Jones

Publisher: 5m Books Ltd

Published: 2021-10-31

Total Pages: 675

ISBN-13: 1789181771

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This comprehensive book is an exploration of the history of veterinary medicine from the ancient world to the present as well as an examination of the development of man’s relationship with animals through early domestication, usage for food, fiber, traction, and transport to the current therapies and companion animals. The development of the discipline of veterinary medicine is explored through the transition from art to science and man’s deeper understanding of animals through research and investigation. It is now possible to read both the recorded 4000-year history of animal disease and veterinary development together with the story of the animal-human relationships and welfare as one cohesive text, with extensive backup. The book is organized so that it can be read in a linear manner, or for those researching a particular topic, by direct access to specific content. The species covered in detail are equine, bovine, ovine, caprine, porcine, canine, feline, avian, and aquatic, on every continent. The History of Veterinary Medicine and the Animal-Human Relationship is both an informative read and a definitive reference text for veterinary historians, veterinary history societies, veterinary librarians, and archivists.


Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1979

Total Pages: 1116

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.


Food and Agriculture Security

Food and Agriculture Security

Author: Justin J. Kastner

Publisher: Bloomsbury Publishing USA

Published: 2010-11-02

Total Pages: 222

ISBN-13:

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This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. A revolution in food supply and trade has been ongoing for decades, although most American consumers have been unaware of these changes—after all, to the end buyer, the food seems the same at the supermarket. But today, a large percentage of our food and agricultural products are imported to our country, and the U.S. Department of Homeland Security has designated Food and Agriculture as a "Critical Infrastructure and Key Resources Sector." Cross-border cooperation is essential, given the volume of trade, the nature of testing required, and the importance of ensuring the safety of these products. This book examines our food system in its entirety, discusses threats to food and agriculture security in America and abroad, and covers trade policy issues and U.S.-specific regulations affecting the food supply chain security. Emerging models of cross-border cooperation in Food and Agriculture Security are also described.


Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research

Author: J. Richard Blanchard

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 748

ISBN-13: 0520328736

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.


Using the Agricultural, Environmental, and Food Literature

Using the Agricultural, Environmental, and Food Literature

Author: Barbara S. Hutchinson

Publisher: CRC Press

Published: 2002-07-17

Total Pages: 554

ISBN-13: 9780203909119

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This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a