The Coffee-House
The Coffee-House

Author: Markman Ellis

Publisher: Hachette UK

Published: 2011-05-12

Total Pages: 337

ISBN-13: 1780220553

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How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.

The Social Life of Coffee
The Social Life of Coffee

Author: Brian Cowan

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 376

ISBN-13: 0300133502

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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.

A History of the World in 6 Glasses
A History of the World in 6 Glasses

Author: Tom Standage

Publisher: Bloomsbury Publishing USA

Published: 2009-05-26

Total Pages: 322

ISBN-13: 0802718590

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New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

Encyclopedia of the Enlightenment: Enthusiasm-lyceums and museums
Encyclopedia of the Enlightenment: Enthusiasm-lyceums and museums

Author: Alan Charles Kors

Publisher:

Published: 2003

Total Pages: 449

ISBN-13: 9780195104325

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Focuses on the entire range of philosophic and social changes engendered by the Enlightenment. The Encyclopedia extends the conventional geographical boundaries of the Enlightenment, covering not only France, England, Scotland, the Low Countries, Italy, English-speaking North America, the German states, and Hapsburg Austria but also Iberian, Ibero-American, Jewish, Russian, and Eastern European cultures. Designed and organized for ease of use, its special features include more than 700 signed articles; annotated bibliographies following each article to guide further study; an extensive system of cross-references; a synoptic outline of contents; a comprehensive topical index providing easy access to networks of related articles; and high quality illustrations, including photographs, line drawings, and maps.

The Penny Universities
The Penny Universities

Author: Aytoun Ellis

Publisher:

Published: 1956

Total Pages: 338

ISBN-13:

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Traces the development of coffee-houses and their gradual evolution into the typical English institution, the club.

The Early English Caribbean, 1570–1700 Vol 3
The Early English Caribbean, 1570–1700 Vol 3

Author: Carla Gardina Pestana

Publisher: Routledge

Published: 2021-12-16

Total Pages: 393

ISBN-13: 1000559602

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This four-volume collection brings together rare pamphlets from the formative years of the English involvement in the Caribbean. Texts presented in the volumes cover the first impressions of the region, imperial rivalries between European traders and settlers and the experience of day-to-day life in the colonies. Volume 3: Living in the Caribbean Once settlements were firmly established articles began to appear promoting the way of life to those back at home. Numerous texts advertised the climate, the crops and the social life, and the recruitment of settlers generated a literature offering land, liberty and other benefits to those who migrated. Recruiting labour on the islands presented a particular problem. A transatlantic trade in servants was developed initially and some groups, including Quakers, and those convicted after the Monmouth Rebellion, were coerced into settling, but in the end the colonists came to rely on slavery. Sources document the growing involvement of English traders in the sale of enslaved Africans as well as the development of laws and the administration of justice on the islands.

On Essays
On Essays

Author: Thomas Karshan

Publisher: Oxford University Press

Published: 2020-09-04

Total Pages: 400

ISBN-13: 0191082112

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Montaigne called it a ramble; Chesterton the joke of literature; and Hume an ambassador between the worlds of learning and of conversation. But what is an essay, and how did it emerge as a literary form? What are the continuities and contradictions across its history, from Montaigne's 1580 Essais through the familiar intimacies of the Romantic essay, and up to more recent essayists such as Virginia Woolf, James Baldwin, and Claudia Rankine? Sometimes called the fourth genre, the essay has been over-shadowed in literary history by fiction, poetry, and drama, and has proved notoriously resistant to definition. On Essays reveals in the essay a pattern of paradox: at once a pedagogical tool and a refusal of the methodical languages of universities and professions; politically engaged but retired and independent; erudite and anti-pedantic; occasional and enduring; intimate and oratorical; allusive and idiosyncratic. Perhaps because it is a form of writing against which literary scholarship has defined itself, there has been surprisingly little work on the tradition of the essay. Neither a comprehensive history nor a student companion, On Essays is a series of seventeen elegantly written essays on authors and aspects in the history of the genre - essays which, taken together, form the most substantial book yet published on the essay in Britain and America.

1688
1688

Author: Steven C. A. Pincus

Publisher: Yale University Press

Published: 2009-09-29

Total Pages: 662

ISBN-13: 0300156057

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Examines England's Glorious Revolution of 1688-1689 through a broad geographical and chronological framework, discussing its repercussions at home and abroad and why the subsequent ideological break with the past makes it the first modern revolution.

All About Coffee
All About Coffee

Author: William Harrison Ukers

Publisher:

Published: 1922

Total Pages: 884

ISBN-13:

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The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.