The Early Breweries of New Jersey
Author: Harry Bischoff Weiss
Publisher:
Published: 1963
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Harry Bischoff Weiss
Publisher:
Published: 1963
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Pellegrino
Publisher: Lake Neepaulin Pub.
Published: 2009
Total Pages: 0
ISBN-13: 9780976523314
DOWNLOAD EBOOKAuthor: Lew Bryson
Publisher: Stackpole Books
Published: 2008
Total Pages: 178
ISBN-13: 0811735044
DOWNLOAD EBOOKThis is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the best beer to try. Also included is a history of brewing in the state, a primer on the brewing process, and a section on favorite regional foods.
Author: Em Sauter
Publisher: SCB Distributors
Published: 2020-01-19
Total Pages: 170
ISBN-13: 1944937935
DOWNLOAD EBOOKt's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!
Author: Maxine N. Lurie
Publisher: Rutgers University Press
Published: 2004
Total Pages: 984
ISBN-13: 0813533252
DOWNLOAD EBOOKEverything you've ever wanted to know about the Garden State can now be found in one place. This encyclopaedia contains a wealth of information from New Jersey's prehistory to the present covering architecture, arts, biographies, commerce, arts, municipalities and much more.
Author: John Holl
Publisher: Basic Books
Published: 2018-09-04
Total Pages: 232
ISBN-13: 0465095534
DOWNLOAD EBOOKFrom an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author: Tara Nurin
Publisher: Chicago Review Press
Published: 2021-09-21
Total Pages: 215
ISBN-13: 1641603453
DOWNLOAD EBOOK• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of human history. Their role as family and village brewer lasted for hundreds of thousands of years—through the earliest days of Mesopotamian civilization, the reign of Cleopatra, the witch trials of early modern Europe, and the settling of colonial America. A Woman's Place Is in the Brewhouse celebrates the contributions and influence of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. Wherever and whenever the cottage brewing industry has grown profitable, politics, religion, and capitalism have grown greedy. On a macro scale, men have repeatedly seized control and forced women out of the business. Other times, women have simply lost the minimal independence, respect, and economic power brewing brought them. But there are more breweries now than at any time in American history and today women serve as founder, CEO, or head brewer at more than one thousand of them. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows readers that women have been—and are once again becoming—relevant in the brewing world.
Author: Gregg Smith
Publisher: Brewers Publications
Published: 1998-09-18
Total Pages: 326
ISBN-13: 1938469240
DOWNLOAD EBOOKA definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.
Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
Published: 2007-10-31
Total Pages: 761
ISBN-13: 1847550029
DOWNLOAD EBOOKA History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.