The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

Author: The Duchess of Northumberland

Publisher: The History Press

Published: 2013-06-14

Total Pages: 97

ISBN-13: 0752497243

DOWNLOAD EBOOK

Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of great power and prestige, she laid down the guidelines in her 'Household Book' that created a framework from which to run Alnwick Castle and that, to this day, contains advice that is not only fascinating, but also remains highly relevant. The 'Household Book of the noble family of the Percies' is a fascinating insight into history and domesticity through the ages that is brought right up to date by Jane, the present Duchess of Northumberland. Compiling many of the 'Household Book's' wonderful recipes for jams, jellies and preserves, and featuring what is thought to be the oldest known recipe for marmalade, The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves will appeal to everyone with an interest in cookery, household management and social history. The Duchess of Northumberland was responsible for the £35 million restoration of the 12 acres of walled garden at Alnwick Castle, which now includes the largest treehouse in the world and the famous Poison Garden. The Poison Garden remains one of the few places to have obtained permission from the Home Office to grow cannabis, opium poppies and catha edulis for display.

The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

Author: The Duchess of Northumberland

Publisher: The History Press

Published: 2014-07-07

Total Pages: 132

ISBN-13: 0750957247

DOWNLOAD EBOOK

Found in the archive at Alnwick Castle, this little book features some of the oldest recipes for cocktails and cordials ever recorded. As well as tasting delicious, many of them have health-giving properties to treat everyday ailments such as asthma, weakness, balm and lip salve. To make Raspberry Wine: Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle with the Juice stop it but not very close, and set it by 4 or 5 Days: then pour it off from the Dregs, and add thereto as much Rhenish or White Wine, as the Juice will well colour; that done sweeten your Wine with Loaf Sugar, and bottle it up for Use.

The Wartime Housewife
The Wartime Housewife

Author: Biff Raven-Hill

Publisher: The History Press

Published: 2013-09-02

Total Pages: 188

ISBN-13: 0750951877

DOWNLOAD EBOOK

The Wartime Housewife will bring old fashioned values and skills to our very modern world! In this book, she shares recipes and tips on budgeting, repairing things, mending and scavenging; ideas for the school holidays, outings, gardening, DIY, sewing and craft; and anything else that might prove useful in your daily life. The Wartime Housewife knows only too well what it is like to manage on a tight budget and, by following her way, you too can learn to make the very best of what you have, as well as seeing the value in what is around you and making the most of it. Written with sharp wit and illustrated with vintage photographs, Wartime Housewife is the perfect guide to navigating gracefully the rigours of modern life.

The Duchess of Northumberland's Little Book of Poisons, Potions and Aphrodisiacs
The Duchess of Northumberland's Little Book of Poisons, Potions and Aphrodisiacs

Author: The Duchess of Northumberland

Publisher: The History Press

Published: 2013-06-14

Total Pages: 110

ISBN-13: 0752497251

DOWNLOAD EBOOK

Combining the fascinating archive of the first Duchess of Northumberland with the expertise of Jane, the present duchess and the creator of the famous Poison Garden at Alnwick Castle, this gift book contains a collection of wonderful medicinal recipes passed down through generations. The reader will learn the secrets of the poisonous and curative properties of these plants and the more unusual varieties that have been cultivated and planted for centuries, and will discover how 'to make teethe whyte' and how 'to make heare growe'. Beautifully illustrated, The Duchess of Northumberland's Little Book of Poisons, Potions and Aphrodisiacs is the ideal gift for those with an interest in the wild plants of Britain, and for those with an interest in poisons and potions... The Duchess of Northumberland was responsible for the £35 million restoration of the 12 acres of walled garden at Alnwick Castle, which now includes the largest treehouse in the world and the famous Poison Garden. The Poison Garden remains one of the few places to have obtained permission from the Home Office to grow cannabis, opium poppies and catha edulis for display.

Miss Ambler's Household Book of Georgian Cures and Remedies
Miss Ambler's Household Book of Georgian Cures and Remedies

Author: Marilyn Yurdan

Publisher: The History Press

Published: 2013-06-01

Total Pages: 140

ISBN-13: 0752493906

DOWNLOAD EBOOK

Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including historic treatments passed down over the decades. These intriguing remedies include Sir Walter Raleigh's Receipt against Plague, Viper Broth and Snail Milk Water, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine. Set against the backdrop of the family's country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities: it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.

Let's Preserve It
Let's Preserve It

Author: Beryl Wood

Publisher: Random House

Published: 2012-04-24

Total Pages: 612

ISBN-13: 1448138361

DOWNLOAD EBOOK

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

The National Trust Book of Jam
The National Trust Book of Jam

Author: Sara Lewis

Publisher: Rizzoli Publications

Published: 2020-03-24

Total Pages: 0

ISBN-13: 191135860X

DOWNLOAD EBOOK

The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.

The Art of Preserving
The Art of Preserving

Author: Emma Macdonald

Publisher: Watkins Media Limited

Published: 2021-07-13

Total Pages: 426

ISBN-13: 1848993994

DOWNLOAD EBOOK

This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!

Preserves
Preserves

Author: Pam Corbin

Publisher: Bloomsbury Publishing

Published: 2018-02-22

Total Pages: 293

ISBN-13: 1408896303

DOWNLOAD EBOOK

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.