The Diets of British Schoolchildren
Author: Great Britain. Sub-Committee on Nutritional Surveillance
Publisher:
Published: 1989
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKPosts
Clinical Paediatric Dietetics
Author: Vanessa Shaw
Publisher: John Wiley & Sons
Published: 2020-06-24
Total Pages: 709
ISBN-13: 1119467284
DOWNLOAD EBOOKClinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.
Nutrition: A Health Promotion Approach Third Edition
Author: Geoffrey P. Webb
Publisher: CRC Press
Published: 2007-12-28
Total Pages: 607
ISBN-13: 034093882X
DOWNLOAD EBOOKThe third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue, but the roles of diet in causing or preventing chronic disease and maintaining good 'life-long' health and well-being are gaining ever-increasing attention. The importance of good health promotion is therefore a guiding principle throughout the book, supported by a section devoted to health promotion theory. Nutrition - a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field, dieticians undertaking the nutrition components of their course, and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering.
Children’s Food
Author: G. Smith
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 271
ISBN-13: 1461311152
DOWNLOAD EBOOKThe purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children's marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices. Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet. J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children's marketplace. In Chapter 3, Dr Kathryn O'Sullivan of the Kellogg's company examines the nutritional importance of food under the title 'Starting the day right'. She demonstrates her expertise for introducing young taste buds to products which 'Break the fast'. Simon Lang, Senior Consultant at the Henley Centre follows by examining not only why food tastes change in children but also why family eating is itself changing and the implications for the future.
Research Relating to Children
Author:
Publisher:
Published: 1975
Total Pages: 986
ISBN-13:
DOWNLOAD EBOOKNutrition Through the Life Cycle
Author: Prakash Shetty
Publisher: Royal Society of Chemistry
Published: 2007-10-31
Total Pages: 212
ISBN-13: 1847559468
DOWNLOAD EBOOKNutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Obesity
Author: World Health Organization
Publisher: World Health Organization
Published: 2000
Total Pages: 267
ISBN-13: 9241208945
DOWNLOAD EBOOKThis report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science
Natural Toxicants in Food
Author: Watson
Publisher: CRC Press
Published: 1998-05-07
Total Pages: 360
ISBN-13: 9780849397349
DOWNLOAD EBOOKNatural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
What Works in Tackling Health Inequalities?
Author: Sheena Asthana
Publisher: Policy Press
Published: 2006
Total Pages: 628
ISBN-13: 9781861346742
DOWNLOAD EBOOK"This book identifies the key targets for intervention through a detailed exploration of the pathways and processes that give rise to health inequalities across the lifecourse. It sets this against an examination of both local practice and the national policy context to establish what works in health inequalities policy, how and why. Authoritative yet accessible, the book provides a comprehensive account of theory, policy and practice. What Works in Tackling Health Inequalities? is essential reading for academics and students in medical sociology, social psychology, social policy and public health, and for policy makers and practitioners working in public health and social exclusion."--BOOK JACKET.
Inequalities in Health
Author: David Gordon
Publisher: Policy Press
Published: 1999-10-20
Total Pages: 288
ISBN-13: 1861341741
DOWNLOAD EBOOKThe 19 papers that were submitted as evidence to the Independent Inquiry into Inequalities in Health Chaired by Sir Donald Acheson.
