The Diabetic Wine Lover's Guide

The Diabetic Wine Lover's Guide

Author: B.S. Theodore Berland

Publisher: Dudley Court Press, LLC

Published: 2015-04-17

Total Pages: 73

ISBN-13: 1940013127

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Diabetics tired of "Diabetic DON’T’s" now have a "Diabetic DO they can raise a glass to! Serious medical research shows that dry red wines, consumed in moderation, can significantly contribute to good health, even for diabetic or pre-diabetics. Of course, one needs to be of legal age and not addicted to alcohol. This book gives diabetics and their doctors solid wine-and-diabetes medical facts in a readable yet thorough analysis of current medical research. Readers and their medical advisors may conclude, on the basis of these facts, concepts and important research findings, that some wines may be consumed safely by diabetics and that moderate consumption of dry wines by diabetics may improve health. In addition to the numerous studies cited, this volume includes many health and lifestyle suggestions along with fascinating history, biology and chemistry of diabetes and wine.


Epidemiology of Diabetes

Epidemiology of Diabetes

Author: Jahangir Moini

Publisher: Elsevier

Published: 2019-03-19

Total Pages: 211

ISBN-13: 0128173254

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Epidemiology of Diabetes addresses the patterns, risk factors and prevention tactics for the epidemic of diabetes in the US population. Diabetes is a costly and common disease that needs serious attention and awareness. Diabetes causes devastating consequences, such as neuropathy, retinopathy, nephropathy and vasculopathy. This succinct reference focuses on current data and research on diabetes, and is essential reading for diabetes care providers, as well as health care decision-makers. The Centers for Disease Control and Prevention has reported that more than 100 million US adults are living with diabetes or prediabetes, hence this is a timely resource on the topic. - Serves as a starting point for medical professionals who are addressing the patterns, risk factors, prevention and treatment of the epidemic of diabetes in the US population - Discusses the epidemic and prevalence of diabetes in the United States, covering the disability, burden and mortality of diabetes - Covers the epidemiology of nutrition and diet, addressing carbohydrates and fiber, fats, protein, alcohol and nutritional intervention


Select Wine Bibliographies - 2nd Edition

Select Wine Bibliographies - 2nd Edition

Author: Warren R. Johnson

Publisher: Second Harvest Books

Published: 2023-01-24

Total Pages: 275

ISBN-13:

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Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.


Japanese Dishes for Wine Lovers

Japanese Dishes for Wine Lovers

Author: 千葉真知子

Publisher: Kodansha International

Published: 2005-02-25

Total Pages: 132

ISBN-13: 9784770030030

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A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!


Vines for Wines

Vines for Wines

Author: George Kerridge

Publisher: CSIRO PUBLISHING

Published: 2005

Total Pages: 108

ISBN-13: 9780643090668

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"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.


The Count of Wine

The Count of Wine

Author: John Salvi MW

Publisher: Lulu.com

Published: 2018-08-24

Total Pages: 232

ISBN-13: 0359045154

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John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it. This is followed by humorous anecdotes and stories about wine, food and personalities that weave the rich tapestry of wine. A lively irreverent, amusing and highly readable tale by a gourmand and gourmet imbued with a lifetime passion for wine and food.


The Complete Idiot's Guide to Terrific Diabetic Meals

The Complete Idiot's Guide to Terrific Diabetic Meals

Author: Barbara Forsberg

Publisher: Penguin

Published: 2004-10-05

Total Pages: 435

ISBN-13: 1615644865

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Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.


The Evaluation of Wine

The Evaluation of Wine

Author: John R. Fischer

Publisher: iUniverse

Published: 2001

Total Pages: 374

ISBN-13: 0595176917

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Wine is a creative work of art that requires a measure of skill and knowledge to be fully appreciated. This book will provide you with the expertise necessary to evaluate and fully enjoy a wine. It is designed for individuals who are seriously interested in becoming competent wine tasters. This is a unique book. There is not another book in the marketplace that will furnish you with such an extensive spectrum of information regarding the art of wine tasting. After reading this book you will discover a new way to envision wine—one that utilizes your senses of sight, taste, smell, and feel. You will be able to evaluate a wine on its merits rather than relying on pure sybaritic sentiments. This new insight into the artistry of wine will bring you great satisfaction and many hours of pleasure, and wine will become an important part of your life. A chapter dealing with matching wine with food will show you how simple it is to make wine-food pairings once you have a solid understanding about the nature of wine.


The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth - Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners

The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth - Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners

Author: Kathy Kochan

Publisher: The Experiment, LLC

Published: 2021-12-14

Total Pages: 532

ISBN-13: 1615197699

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Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods—magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste. Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate Bars Classic cakes: Raspberry Angel Food Cake, Chocolate Cloud Cake Perfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum Tart Plus carb-controlled cobblers, scones, muffins, puddings, breads, and more! Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead—and baking—simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.


The Wine and Food Lover's Diet

The Wine and Food Lover's Diet

Author: Philip Tirman

Publisher: Chronicle Books

Published: 2007

Total Pages: 238

ISBN-13: 9780811852203

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Created by a sports doctor with a background in nutrition, this 28-day plan sheds the pounds and the diet angst. Includes 100 delicious recipes with wine pairing suggestions, illustrated in full color. There's also clear advice for choosing take-out foods, for selecting diet-friendly restaurant dishes, and more.