The Anarchist Cookbook
The Anarchist Cookbook

Author: William Powell

Publisher: Lulu.com

Published: 2018-02-05

Total Pages: 164

ISBN-13: 1387570226

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The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

The Devil's Cookbook
The Devil's Cookbook

Author: Sue Owen

Publisher: LSU Press

Published: 2007-03-01

Total Pages: 74

ISBN-13: 0807132209

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In the dark poetry of her newest collection, Sue Owen reflects on the devil’s dreams, the hammering of the last nail in a coffin, and the brilliant death of a shooting star. Owen turns proverbial sayings (in “Getting to the Point,” “Until Hell Freezes Over,” or “If the Other Shoe Drops”) into fully developed parables that examine and elaborate upon the assumptions we all make. This is a cookbook with recipes that instruct, where hell becomes a kitchen of wisdom and insight. The heat in these poems reminds us of the evil in our contemporary lives and challenges us to look straight at it, without fear.

Baking with the Bread Lady
Baking with the Bread Lady

Author: Sarah Gonzalez

Publisher: Zondervan

Published: 2021-08-31

Total Pages: 273

ISBN-13: 0310458269

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This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.

Who Put the Devil in Deviled Eggs?
Who Put the Devil in Deviled Eggs?

Author: Ann Treistman

Publisher: Skyhorse Publishing Inc.

Published: 2011-07-13

Total Pages: 184

ISBN-13: 1602397422

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Collects recipes, histories, and trivia of American favorite foods, including chocolate chips, corn dogs, and steak.

Tales from the New Jersey Devils Locker Room
Tales from the New Jersey Devils Locker Room

Author: Mike Kerwick

Publisher: Simon and Schuster

Published: 2011-10-20

Total Pages: 208

ISBN-13: 1613215819

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In Tales from the New Jersey Devils Locker Room, former New Jersey goalie Chico Resch and coauthor Mike Kerwick bring readers along for a wild ride from the lean early seasons to the three Stanley Cup championships of this beloved team.

The Devil's Due
The Devil's Due

Author: Jenna Black

Publisher: Dell

Published: 2008-11-25

Total Pages: 338

ISBN-13: 0440244927

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Possession was never this much fun Trust me or die…That’s the choice Morgan Kingsley, exorcist, is given by the gorgeous rogue demon who’s gotten inside her. The truth is, Morgan has dozens of reasons not to trust anyone, from the violence that torched her house and killed her father to a love life that’s left her questioning her relationship with her erstwhile boyfriend, Brian. But Lugh, a king among demons, won’t take no for an answer. He’s prying into her body, her mind, even her sex life. And he’s just pulled Morgan into a power struggle that could have devastating consequences for both the human and demon worlds. But Morgan still has a job to do: investigating the highly bizarre possession of the son of a wealthy Philadelphia couple. That hunt leads Morgan into a realm of sexual depravity, then a terrifying kidnapping.… Now a woman who makes her living prying demons from their hosts finds her day job colliding with the night: a darkness that is attracting demons of the damnedest sort, including the one who’s about to demand his ultimate due.…

The Violet Bakery Cookbook
The Violet Bakery Cookbook

Author: Claire Ptak

Publisher: Ten Speed Press

Published: 2015-09-29

Total Pages: 274

ISBN-13: 1607746727

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A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.

The Devil's Dinner
The Devil's Dinner

Author: Stuart Walton

Publisher: St. Martin's Press

Published: 2018-10-09

Total Pages: 256

ISBN-13: 1250163218

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Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. A billion dollar industry, hot peppers are especially popular in the United States, where a superhot movement is on the rise. Hot peppers started out in Mexico and South America, came to Europe with returning Spanish travelers, lit up Iberian cuisine with piri-piri and pimientos, continued along eastern trade routes, boosted mustard and pepper in cuisines of the Indian subcontinent, then took overland routes to central Europe in the paprika of Hungarian and Austrian dumplings, devilled this and devilled that... they've been everywhere! The Devil's Dinner tells the history of hot peppers and captures the rise of the superhot movement.

On the Devil's Court
On the Devil's Court

Author: Carl Deuker

Publisher: Little, Brown Books for Young Readers

Published: 2008-09-01

Total Pages: 208

ISBN-13: 9780316067270

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What would you give to be your school's superstar? After reading Dr. Faustus, Joe considers the merits of selling his soul to the devil. Suddenly, he finds himself changing from a lousy basketball player and a C student to the star athlete he always dreamed he could be. Even though he isn't sure if he actually made a deal with the devil, he can't help but enjoy the benefits that come with his newfound abilities. But is achieving his dreams worth what he may have given up? In this coming of age sports novel, Joe learns the power of belief and that the only goals worth attaining are the ones that you earn -- on your own.

The Devil's Picnic
The Devil's Picnic

Author: Taras Grescoe

Publisher: Bloomsbury Publishing USA

Published: 2008-12-01

Total Pages: 370

ISBN-13: 1596919868

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An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire. Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. His work appears in major publications all over the US, the UK and Canada. "Vivid and entertaining."-New York Times "[Grescoe] spends a year in seven countries, seeking out such delicacies as Epoisses cheese, which smells so bad it's said to have been banned from the Paris Metro; the author writes fondly that it makes 'Gorgonzola smell like Velveeta.'...He eats bulls' testicles in Madrid and visits an absinthe distillery in Switzerland. You feel hung over just reading the thing-guilty, implicated and strangely hungry."-Los Angeles Times Also available: HC ISBN: 1-58234-429-9 ISBN-13 978-1-58234-429-4 $24.95