The Design of Coffee
The Design of Coffee

Author: William Ristenpart

Publisher: Createspace Independent Publishing Platform

Published: 2016-09-14

Total Pages: 118

ISBN-13: 9781537305578

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The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy - a classic engineering optimization problem, but one that is both fun and tasty! Anybody with access to a sink, electricity, and inexpensive coffee roasting and brewing equipment can do these experiments, either as part of a class or with your friends at home. The Design of Coffee will help you understand how to think like an engineer - and how to make excellent coffee! This revised second edition presents streamlined lab experiences, adds new bonus material on industrial coffee operations, and includes a new lab experience focused on sensory analysis during traditional cupping of coffee. FEATURES: * Covers all aspects of making coffee, from green beans to the final brew * Does not require calculus or college-level chemistry * Emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions * Includes 10 full experiments, each with background on key concepts, overview of necessary equipment, and detailed instructions: Lab 0 - Safety Overview and Introduction to Tasting Coffee Lab 1 - Reverse Engineering a Drip Coffee Brewer Lab 2 - Process Flow Diagram and Mass Balances for Coffee Lab 3 - The pH of Coffee and Chemical Reactions Lab 4 - Measuring the Energy Used to Make Coffee Lab 5 - Mass Transfer and Flux during Brewing Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration Lab 7 - First Design Trials: Optimizing Strength & Extraction Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee Lab 9 - Design Competition and Blind Taste Panel

Travel by Design
Travel by Design

Author: Peter Sallick

Publisher: Assouline Publishing

Published: 2020-10-01

Total Pages: 6

ISBN-13: 1614289255

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Showcasing travel photographs by more than 150 of America’s top architects and designers, Travel by Design is an inspiring guide to the power of travel to shape and expand our world. Travel by Design reminds us of the beauty and importance of travel, with images of more than 100 locations in 60 countries, from exotic destinations and global cities to adventure travels and all-American escapes. More than 350 photographs take readers on a global journey through cityscapes, ancient civilizations, luxurious resorts, and stunning natural wonders, all seen through the discerning and artistic eyes of today’s leading creative talents. The images are sure to inspire dreams of escape, and the 40 pages of insider resources—from favorite hotels and restaurants to secret shopping sources and must-see monuments—will make planning future trips reassuring and easy.

The Blue Bottle Craft of Coffee
The Blue Bottle Craft of Coffee

Author: James Freeman

Publisher: Ten Speed Press

Published: 2012-10-09

Total Pages: 242

ISBN-13: 1607741180

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One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Coffee Art
Coffee Art

Author: Dhan Tamang

Publisher: Cassell

Published: 2017-09-28

Total Pages: 436

ISBN-13: 1844039889

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Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try. Starting with basic skills and patterns, readers will learn how to create the crema (the froth that acts as a canvas in the coffee cup) and how to produce the hearts, rosettas and tulips that will be used as the basis to form more complicated artworks. Dhan Tamang is a world-renowned latte artist particularly known for his use of colour, and now you too can create impressive multicoloured designs following Dhan's step-by-step instructions. By the end of this book you will be able to create fabulous designs to delight family members and dinner party guests alike.

Café! Best of Coffee Shop Design
Café! Best of Coffee Shop Design

Author: Jennifer Sandner

Publisher: Braun Publish,Csi

Published: 2010

Total Pages: 0

ISBN-13: 9783037680452

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The design of coffee shops is increasingly on the move. Where caf�s have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf�! Best of Coffee Shop Design shows the wide scope of different caf� concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant.

Book Design Made Simple
Book Design Made Simple

Author: Fiona Raven

Publisher:

Published: 2017

Total Pages: 0

ISBN-13: 9780994096920

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Book Design Made Simple gives DIY authors, small presses, and graphic designers--novices and experts alike--the power to design their own books. It's the first comprehensive book of its kind, explaining every step from installing Adobe(R) InDesign(R) right through to sending the files to press. For those who want to design their own books but have little idea how to proceed, Book Design Made Simple is a semester of book design instruction plus a publishing class rolled into one. Let two experts guide you through the process with easy step-by-step instructions, resulting in a professional-looking top-quality book

Coffee Lids: Peel, Pinch, Pucker, Puncture (A design and field guide from the world's largest collection of disposable coffee lids)
Coffee Lids: Peel, Pinch, Pucker, Puncture (A design and field guide from the world's largest collection of disposable coffee lids)

Author: Louise Harpman

Publisher: Princeton Architectural Press

Published: 2018-03-13

Total Pages: 0

ISBN-13: 9781616896560

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A fascinating design history and field guide to one of modern life's everyday conveniences, with 200 full close-up photographs and patent designs. A fun look at how the genius of design is often hidden in plain sight. Ever wonder about how everyday objects come to look the way they do? The disposable coffee lid is a design paradox of the modern era. It must simultaneously open and close to allow for drinking on the go while protecting against unwanted spillage. See your coffee cup lid for what it really is: a magical design artifact that contains fascinating variations. The premier guide for take-out coffee drinkers everywhere – Learn more about the mechanics behind your morning cup of joe. Impress and stump the coffee-aficionados in your life with your expansive knowledge of slosh-drainage systems, ergonomic drink apertures, foam accommodation techniques, and sensory enhancement features. From the world's largest coffee lid collection – Louise Harpman and Scott Specht have collected over 550 of these triumphs of industrial design for decades, creating what Smithsonian magazine calls "the world's largest collection of coffee cup lids."

Coffee Love
Coffee Love

Author: Markus Sebastian Braun

Publisher: Braun Publishing

Published: 2018-10-25

Total Pages: 0

ISBN-13: 9783037682425

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Showing how cafés, coffee houses and coffee shops are designed today: whether as a grand café, a living room mock-up or a nonchalant co-working space, whether in retro style or more casual.

The World Atlas of Coffee
The World Atlas of Coffee

Author: James Hoffmann

Publisher: Mitchell Beazley

Published: 2018-10-04

Total Pages: 447

ISBN-13: 1784725714

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The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Coffee Makers
Coffee Makers

Author: Edward Bramah

Publisher: Quiller Press Limited

Published: 1989

Total Pages: 166

ISBN-13: 9781870948333

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Beautifully illustrated in color throughout, with a slipcase, this is a complete history of coffee makers from the earliest silver coffee pots to the ubiquitous coffee machines, filters, and percolators of today. A book for every coffee addict.