Anaesthetic and Sedative Techniques for Aquatic Animals
Anaesthetic and Sedative Techniques for Aquatic Animals

Author: Lindsay G. Ross

Publisher: John Wiley & Sons

Published: 2009-01-22

Total Pages: 240

ISBN-13: 1444302272

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The second edition of Anaesthetic and Sedative Techniques forAquatic Animals provided the fisheries and aquaculture industrywith vital information on the use of sedation and anaesthetics inthe avoidance of stress and physical damage, which can easily becaused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintainedits accessible format and incorporates much new emphasis on: • Fish pain and welfare: a rapidly developing area ofinterest and debate • Anaesthesia and legislation: with an internationalperspective Personnel involved in the aquaculture industry including fishfarmers, fish veterinarians, fisheries scientists and fishbiologists along with small animal veterinarians, animal laboratorymanagers and government and regulatory personnel will find thisbook a valuable and practical resource.

Knowing Yellowstone
Knowing Yellowstone

Author: Jerry Johnson

Publisher: Rowman & Littlefield

Published: 2010-06-16

Total Pages: 185

ISBN-13: 1589795229

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Visitors to Yellowstone National Park are drawn to the spectacular scenery, unique thermal features, and the large numbers of wild animals easily observed in their natural habitat. The thoughtful visitor to the park cannot help but be captivated by the unparalleled breadth of scientific knowledge needed to understand the intricate interrelationships that make up the yellowstone landscape. Knowing Yellowstone explores how scientists discover what they know about America's first national park and the surrounding lands. The chapter authors are scientists who represent the best of their fields of study. The science they describe is leading the way to our understanding of complex ecosystems worldwide.

Handbook on European Fish Farming
Handbook on European Fish Farming

Author: Ergün Demir

Publisher: Tudás Alapítvány

Published: 2020-01-16

Total Pages: 326

ISBN-13:

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Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.

Production of Juvenile Atlantic Salmon, Salmo Salar, in Natural Waters
Production of Juvenile Atlantic Salmon, Salmo Salar, in Natural Waters

Author: National Research Council Canada

Publisher: NRC Research Press

Published: 1993

Total Pages: 276

ISBN-13: 9780660149547

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Up-to-date information, knowledge and research in progress in scientific fields related to natural production of juvenile Atlantic salmon and some other ecologically similar fluvial salmonids is contained in the 25 papers and 12 abstracts contained in this publication, which were prepared for an international symposium held in St. John's, Newfoundland. Studies relate to stream ecology, invertebrates and predators, habitat improvement, competitive effects, behaviour and dispersal, habitat and production of juvenile salmon, population dynamics and relationships of juvenile salmon estimates to smolt yields. A list of participants at the conference is also provided.