The Delaware State Directory and Gazetteer, for 1874-75
The Delaware State Directory and Gazetteer, for 1874-75

Author: Wm. H. Boyd

Publisher: Forgotten Books

Published: 2017-10-13

Total Pages: 566

ISBN-13: 9781528001953

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Excerpt from The Delaware State Directory and Gazetteer, for 1874-75: Containing a Complete Directory of the City of Wilmington, Together With a Gazetteer Descriptive of Every Post Office, Hundred, County, River, Bay, Creek, &C.; Also a Business Directory of the Whole State, Giving the Names of All Professions, Trades and O Armstrong Ada J teacher, h 605 Tatnall. Bateman Sue, teacher, h 709 Tatnall. Black Annie, teacher, h 629 Jefferson. Booker George W., (j. E. Silcox 7th cor Buttonwood. Brown Jacob R., florist, Bushland, Garesche's road. Chandler C. B saloon, 3 W 5th. Cleland, F. R., grocer, Monroe cor Conrad. Coyle Emma, teacher, h 511 W 4th. Cross Jos., cigars and tobacco, 100} W 2d, h 817 E 9th. Downes B., physician, h Heald, S Wil. Drake C. F., spike manuf., cor 3d and Church. Finley Wm. F., lab. H Heald, S Wil. Foster James, lab h Heald, S Wil. Francis Mary J teacher, h 521 W 6th. Fraser Elizabeth D., teacher, h 509 King. F redd Isaac S., grocer, 5th and Spruce. Fullerton Annie, teacher, h 7th n Poplar. Gambison Walton, mcdowellville. Goodwin Susie M., teacher, h 837 Windsor. Green, Anna A., varieties, 221 W 6th. Hamilton Fanny, Hedgeville. Hare Sallie, teacher, h 9th cor Adams. Harrison Mary E teacher, h 624 W 6th. Hawkins M. Irene, teacher, h 608 King. Hay Dora, teacher, h 219 W 7th. Hayes Edwin C., clerk, h Claymont, S Wil. Hay Eudora E., teacher, h 219 W 7th. Hays reuben, flour and feed, Heald, S Wil. Hazel Alice, teacher, h 404 E 6th. Herron Otto, cigar dealer, h 703 Market. Hillegas Levi, wheelwright, h 609 W 3d. Janiver Charles, druggist, h Heald, S Wil. Mccall Laura, dressmaker, 813 W 4th. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Delaware State Directory and Gazetteer
The Delaware State Directory and Gazetteer

Author: Anonymous

Publisher: Palala Press

Published: 2018-02-16

Total Pages: 566

ISBN-13: 9781377699684

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Delaware State Directory and Gazetteer ... - Primary Source Edition
The Delaware State Directory and Gazetteer ... - Primary Source Edition

Author: Anonymous

Publisher: Nabu Press

Published: 2013-09

Total Pages: 566

ISBN-13: 9781289732967

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

A Historical Archaeology of Delaware
A Historical Archaeology of Delaware

Author: Lu Ann De Cunzo

Publisher: Univ. of Tennessee Press

Published: 2004

Total Pages: 512

ISBN-13: 9781572332492

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"By analyzing what she describes as richly detailed archaeological site biographies, De Cunzo reconstructs how Delaware's farming people actively created their identities and shaped their interactions at home, at work, at church, and in the marketplace as they began to confront industrial capitalism. Informed by a contextual, interpretive perspective, this valuable work reveals the complex interrelationships among environment, technology, economy, social order, and cultural praxis that defined the "cultures of agriculture" in Delaware during the last three centuries."--Jacket.

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat

Author: Denise Clemons

Publisher: Arcadia Publishing

Published: 2016

Total Pages: 160

ISBN-13: 1467135461

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Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers developed scrapple from local ingredients. Today's home cooks and chefs draw their bounty from the land and sea for a distinct, seasonal cuisine. Summer strawberries and peaches from local farms and orchards become delectable preserves thanks to treasured family recipes. Come springtime, succulent blue crab reigns supreme. With recipes for regional favorites like beach plum jelly and chicken with slippery dumplings, author Denise Clemons explores the history behind the ingredients and savors the story in every dish.