"Over the course of creating her delicacy, a recipe she lovingly follows in anticipation of her guests' arrival, the narrator is by turns nervous, sensual, and powerfully psychoanalytic. As she reveals in the magic of cooking, she expounds on the combination and transmutation of the various ingredients, especially the diaphanous cuttlefish - as elusive and delicate as the feminine self she strives to capture."--BOOK JACKET.
The smallest thing can change the path of history. The year is 1976, and the British Empire still spans the globe. Coal drives the world, and the smog of it hangs thick over the canals of London. Clara Calland is on the run. Hunted, along with her scientist mother, by Menshevik spies and Imperial soldiers, they flee Ireland for London. They must escape airships, treachery and capture. Under flooded London's canals they join the rebels who live in the dank tunnels there. Tim Barnabas is one of the under people, born to the secret town of drowned London, place of anti-imperialist republicans and Irish rebels, part of the Liberty - the people who would see a return to older values and free elections. Seeing no further than his next meal, Tim has hired on as a submariner on the Cuttlefish, a coal fired submarine that runs smuggled cargoes beneath the steamship patrols, to the fortress America and beyond. When the ravening Imperial soldiery comes, Clara and her mother are forced to flee aboard the Cuttlefish. Hunted like beasts, the submarine and her crew must undertake a desperate voyage across the world, from the Faeroes to the Caribbean and finally across the Pacific to find safety. But only Clara and Tim Barnabas can steer them past treachery and disaster, to freedom in Westralia. Carried with them--a lost scientific secret that threatens the very heart of Imperial power. From the Hardcover edition.
"Cephalopods are often misunderstood creatures. Three biologists set the record straight."—Science News Largely shell-less relatives of clams and snails, the marine mollusks in the class Cephalopoda—Greek for “head-foot”—are colorful creatures of many-armed dexterity, often inky self-defense, and highly evolved cognition. They are capable of learning, of retaining information—and of rapid decision-making to avoid predators and find prey. They have eyes and senses rivaling those of vertebrates like birds and fishes, they morph texture and body shape, and they change color faster than a chameleon. In short, they captivate us. From the long-armed mimic octopus—able to imitate the appearance of swimming flounders and soles—to the aptly named flamboyant cuttlefish, whose undulating waves of color rival the graphic displays of any LCD screen, there are more than seven hundred species of cephalopod. Featuring a selection of species profiles, Octopus, Squid, and Cuttlefish reveals the evolution, anatomy, life history, behaviors, and relationships of these spellbinding animals. Their existence proves that intelligence can develop in very different ways: not only are cephalopods unusually large-brained invertebrates, they also carry two-thirds of their neurons in their arms. A treasure trove of scientific fact and visual explanation, this worldwide illustrated guide to cephalopods offers a comprehensive review of these fascinating and mysterious underwater invertebrates—from the lone hunting of the octopus, to the social squid, and the prismatic skin signaling of the cuttlefish.
She may be spineless, but this invertebrate has a lot of backbone! Little Red jets off to take fresh crab cakes to her grandmother. Everything goes swimmingly--until a big, bad tiger shark attacks! Little Red has to use her cuttlefish defenses--camouflage, quick reflexes, and squirting an ink cloud--to outwit the shark, combining science and spunk. Gorgeous illustrations depict the reef and its adorable main character with lively detail. The authors include information about cuttlefish and tiger sharks, addressing Common Core standards, as well as resources for further reading. This aquatically fractured fairy tale will tickle your cuttlebone and spark your curiosity. After reading, remember to sleep tight--and don't let the copepods bite!
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
The ocean is home to a variety of fascinating animals. Strange Sea Creatures: Cuttlefish dives in and gives readers a chance to explore this interesting invertebrates. This captivating book provides fascinating facts about cuttlefish, including their ability to change colors, habitats, food sources, life cycles, and more. Strange Sea Creatures: Cuttlefish provides an interactive approach to teaching life science. The book introduces basic concepts and ideas while also providing activities and exercises that engage students in processes and skills that are essential to scientific learning and discovery.
Before there were mammals on land, there were dinosaurs. And before there were fish in the sea, there were cephalopods-the ancestors of modern squid and Earth's first truly substantial animals. Cephalopods became the first creatures to rise from the seafloor, essentially inventing the act of swimming. With dozens of tentacles and formidable shells, they presided over an undersea empire for millions of years. But when fish evolved jaws, the ocean's former top predator became its most delicious snack. Cephalopods had to step up their game. Many species streamlined their shells and added defensive spines, but these enhancements only provided a brief advantage. Some cephalopods then abandoned the shell entirely, which opened the gates to a flood of evolutionary innovations: masterful camouflage, fin-supplemented jet propulsion, perhaps even dolphin-like intelligence. Squid Empire is an epic adventure spanning hundreds of millions of years, from the marine life of the primordial ocean to the calamari on tonight's menu. Anyone who enjoys the undersea world-along with all those obsessed with things prehistoric-will be interested in the sometimes enormous, often bizarre creatures that ruled the seas long before the first dinosaurs.
The Australasian region is home to the greatest diversity of cephalopods — squid, cuttlefish, octopuses — in the world. Yet, we know very little about these fascinating marine animals. This book provides insights into the biology and behaviour of more than 60 species. From the Giant Squid to the deadly Blue-ringed Octopus, the secret lives of cephalopods are revealed in a highly readable form with outstanding colour images and informative text. For each species there is a distribution map and identification notes which summarise the main features to look for. While the book focuses on species found in relatively shallow coastal waters, a few of the more bizarre deeper-water species are included. Naturalists, divers, reef-walkers and anglers will find the book authoritative, yet very easy to use. A comprehensive section illustrating cuttlebones will enable beachcombers to identify most of the species they are likely to encounter.
In the old-school advertising world of offline-only campaigns, the Marlboro Man reigned supreme. He successfully rebranded Marlboro as an ultimate masculine trademark and positioned them as the best-selling cigarettes in the world. However, in the modern marketing world, such marketing efforts fall flat, unable to maintain relevance. Another masculine brand, Old Spice, capitalized on crowdsourced, digitally-driven content after its premiere of the Old Spice Guy at the Super Bowl. Old Spice proved that the marketing techniques required in today's world are vastly different from those needed in the past. Drawing from over forty years of combined experience, Scott East and Ivan Aguilar share how marketing executives must learn new skills to shift from reactive marketing to proactive marketing. By adopting the qualities of one of the smartest predators in the ocean--the cuttlefish--marketers can go on the offensive and thrive.
