The Culture of the Beet, and Manufacture of Beet Sugar (Classic Reprint)

The Culture of the Beet, and Manufacture of Beet Sugar (Classic Reprint)

Author: David Lee Child

Publisher:

Published: 2015-07-04

Total Pages: 164

ISBN-13: 9781330669822

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Excerpt from The Culture of the Beet, and Manufacture of Beet Sugar This little work is the result of the observations, study and experience of three years. The first half of that period was passed in the Sugar Factories of France, Belgium and Germany, and in intercourse with cultivators and manufacturers distinguished for science and success. The last half was spent in forming an experimental establishment, and making Sugar at Northampton in Massachusetts. In consequence of these facts, numerous inquiries have been addressed to the writer on the subject of Beet Sugar, which could not conveniently be answered in any other form than the present. It is supposed that information, which has been sought by many, may be acceptable to more. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Sugar-Beet Industry, Vol. 27

The Sugar-Beet Industry, Vol. 27

Author: H. W. Wiley

Publisher: Forgotten Books

Published: 2017-10-12

Total Pages: 312

ISBN-13: 9781527816268

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Excerpt from The Sugar-Beet Industry, Vol. 27: Culture of the Sugar-Beet and Manufacture of Beet Sugar In general it may be said that the summers in Kansas are too hot to expect the production of a sugar-beet uniform in its nature and con taining a high percentage of sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Beet Sugar Industry

The Beet Sugar Industry

Author: Fred W. Wolf Company

Publisher: Forgotten Books

Published: 2017-09-17

Total Pages: 80

ISBN-13: 9781527977358

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Excerpt from The Beet Sugar Industry: A Short Treatise on Sugarbeet Culture and the Manufacture of Beet Sugar Verily, history repeats itself it is a wise teacher and wise people will ponder over its lessons and read wisdom therefrom. May not the pioneers of the beet sugar industry in our country, where we are still in the pioneer stage, be encouraged and justly so by Achard's example. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Culture of the Beet, and Manufacture of Beet Sugar

The Culture of the Beet, and Manufacture of Beet Sugar

Author: David Lee Child

Publisher:

Published: 2019-08-09

Total Pages: 162

ISBN-13: 9780461089615

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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!


The Sugar Beet

The Sugar Beet

Author: Harvey Washington Wiley

Publisher: Forgotten Books

Published: 2018-09-09

Total Pages: 56

ISBN-13: 9781390452440

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Excerpt from The Sugar Beet: Culture, Seed Development, Manufacture, and Statistics The mean summer temperature of these localities is about the same, but the continuation of a semisummer temperature through the winter in southern California greatly favors the growth and manufacture of the beets. In northern Nebraska and South Dakota the beets, which are to be manufactured during the winter time, have to be protected by expensive silos. In southern California and other places similarly situ ated the beets can be protected without any covering, or at most with only a slight covering of leaves or straw. The season for planting in a mild climate is also longer. For instance, in southern California plant-a ing can commence as early as January and continue till June, thus giv ing a beet crop coming continuously into maturity from the 1st of August to the lst of December. In other. Localities the planting must be accomplished in a short time, say from the l0th of May till the 1st of June. Before the first of these dates the ground will be too cold for planting and after the second the season will be. So late as to prevent the maturity of the beets before frost. When the field is properly plowed and subsoiled in the late autumn the farmer will be able to take advantage of the first favorable opportunity in the spring to pre pare the surface of the soil and plant the seed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Condensed Description of the Manufacture of Beet Sugar (Classic Reprint)

Condensed Description of the Manufacture of Beet Sugar (Classic Reprint)

Author: Franz Murke

Publisher:

Published: 2015-08-06

Total Pages: 186

ISBN-13: 9781332351534

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Excerpt from Condensed Description of the Manufacture of Beet Sugar This little book was written in 1903-5, but was not published, and was temporarily laid aside by the author. Recently his attention was called to it again and on re-reading it he was impressed by the fact that very few developments had taken place during this time, and the book could be brought up to date with very few alterations and additions. This has been done. The author thinks that the brevity and conciseness with which the mam principles of the beet-sugar industry are touched upon and treated may make this little book a welcome edition for superintendents, engineers, and foremen of the beet-sugar industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.