View of the Cultivation of Fruit Trees

View of the Cultivation of Fruit Trees

Author: William Coxe

Publisher: Applewood Books

Published: 2009

Total Pages: 354

ISBN-13: 1429013524

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Pomologist William Coxe (1762-1831) is considered to be one of the foremost fruit growers in America. At his home in Burlington, NJ, he experimented with new varieties of fruits, many based on the specimens he collected both in the United States and abroad. This 1817 work is considered by many to be the authoritative work on fruit culture of the colonial and revolutionary periods.


The Cultivation of the Peach and the Pear

The Cultivation of the Peach and the Pear

Author: John J Black M D

Publisher: Createspace Independent Publishing Platform

Published: 2018-05-20

Total Pages: 406

ISBN-13: 9781719429023

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This special edition of 'The Cultivation of the Peach and the Pear on the Delaware and Chesapeake Peninsula' was written by John J. Black, M.D., and first published in 1886, making it over 130 years old. As the title suggests, the book is geared toward growing the fruits in the area of the Delaware and Chesapeake peninsula. Written by a true expert on the subjects, a huge range of topics regarding Peaches, Pears and Quinces are covered. The book features sections on The Natural History of the Peach, Growing the Peach Trees from the Seed, Locating the Peach Orchard, Diseases and Enemies of the Peach, The Standard Pear Orchard, Diseases and Enemies of the Pear, Canning Pears, The Quince, and much more. This massive 400 page book is an absolute essential addition to the libraries of all those interested in Orchard Culture, especially in the historical aspect. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.


The Cultivation of the Peach and the Pear

The Cultivation of the Peach and the Pear

Author: John Janvier Black

Publisher: Hardpress Publishing

Published: 2013-12

Total Pages: 414

ISBN-13: 9781314911459

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


Fruit Trees for Every Garden

Fruit Trees for Every Garden

Author: Orin Martin

Publisher: Ten Speed Press

Published: 2019-08-27

Total Pages: 290

ISBN-13: 0399580026

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Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.


The Cultivation of the Peach and the Pear

The Cultivation of the Peach and the Pear

Author: John Janvier Black

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020057441

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Black, a horticulturist and farmer, provides a detailed guide to growing peaches, pears, and other fruit trees in the Mid-Atlantic region of the United States. With practical advice on soil, climate, and fertilization, this work remains a valuable resource for growers today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Bulletin

Bulletin

Author: New South Wales. Department of Agriculture

Publisher:

Published: 1891

Total Pages: 76

ISBN-13:

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