The Coyote Cookbook

The Coyote Cookbook

Author: Donald E. LaSota

Publisher:

Published: 2015-08-01

Total Pages:

ISBN-13: 9780989957250

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Computer Calibration of 2011 to 2015 Fords


The Daily Coyote

The Daily Coyote

Author: Shreve Stockton

Publisher: Simon and Schuster

Published: 2008

Total Pages: 375

ISBN-13: 1416592180

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Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.


The Sonoran Grill

The Sonoran Grill

Author: Mad Coyote Joe

Publisher: Cooper Square Pub

Published: 2000

Total Pages: 0

ISBN-13: 9780873587594

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If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!


Flavored Breads

Flavored Breads

Author: Mark Charles Miller

Publisher:

Published: 1996

Total Pages: 216

ISBN-13: 9780898158892

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The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.


Mark Miller's Indian Market Cookbook

Mark Miller's Indian Market Cookbook

Author: Mark Charles Miller

Publisher:

Published: 1995

Total Pages: 217

ISBN-13: 9780898156201

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Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes


The Border Cookbook

The Border Cookbook

Author: Cheryl Jamison

Publisher: Harvard Common Press

Published: 1995-09-28

Total Pages: 754

ISBN-13: 1558325352

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Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.


The Coyote

The Coyote

Author: James Roberts

Publisher: Good Press

Published: 2019-12-04

Total Pages: 196

ISBN-13:

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Meet 'The Coyote' - a legendary outlaw with a heart of gold in this exciting Western tale. Despite being accused of robbery and murder, he's a gentleman with a wry sense of humor and a romantic nature hidden beneath his smirks. Although seen as a heartless predator, the coyote is also a symbol of the independent spirit of the West and Southwest, a fitting nickname for Rathburn, our protagonist. With bounties on his head and criminals blaming him for their misdeeds, Rathburn must use his excellent skills as a gunman to clear his name and redeem himself.


The Leave No Trace Training Cookbook

The Leave No Trace Training Cookbook

Author: Scott Edmonds Reid

Publisher:

Published: 2001

Total Pages: 82

ISBN-13:

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This handbook is devoted to helping you teach others the value of natural areas and the methods we can use to help protect and conserve these areas for future generations.