Author: A. H. White

Publisher: Forgotten Books

Published: 2018-09-13

Total Pages: 20

ISBN-13: 9781396203954

Excerpt from The Progress of Cow Testing Under the new organization the Dairy Branch employs a trained dairy expert to supervise the work in each province, except British Columbia. The duties of the supervisors consist In organizing cow-testing centres or associations, keeping In touch with the men who do the testing, speaking at meetings on any subject related to dairying, and to generally spread propaganda about cow testing and better methods of dairying. Furthermore, the Dairy Branch supplies all blank record forms, preservative tablets and sulphuric acid free of cost and pays ten cents per sample to any cheese or buttermaker, or any one else who 18 willing and qualified to do the testing for the farmers In their locality. The farmers provide their own sample bottles, scales and dipper. They weigh and sample the milk of each cow twice a day on three days a month, and forward the composite samples promptly to the testing point at the end of each month. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.